2nd Course Flashcards
(6 cards)
1
Q
Ramps (wild leeks)
A
a garlicky, oniony spring green.
2
Q
Ohitashi
A
Japanese preparation where greens are lightly blanched and marinated in a dashi (broth) soy sauce mix
3
Q
Braised Kombu
A
Kombu is a thick seaweed rich in umami, often simmered to soften and flavor broths
4
Q
Pomme Dauphine
A
A classic French pastry: mashed potatoes mixed with choux dough, piped and deep-fried to puffy crispness
5
Q
2nd Course
A
Ramp Ohitashi
cucumber
braised kombu with Dill Fondant
Pomme Dauphine
potato crème fraiche
small amount of lemon juice
6
Q
2nd Course Wine
A
Lulu Vigneron ‘QV D’Etoiles’ Cotes du Jura 2020
