6th Course Flashcards
(6 cards)
1
Q
Oyster Sauce
A
A thick, savory-sweet condiment made from oyster extracts, common in Chinese cuisine
2
Q
Sesame Oil
A
Strong, nutty oil made from toasted sesame seeds.
3
Q
Confit Leg
A
traditional French preparation
duck leg is salt-cured and slowly cooked in its own fat
4
Q
6th Course
A
Slowly grilled duck
(grilled w/ oyster sauce, sesame oil, leg is confit)
ramps
sour shallot
california dates
Served with chopsticks
5
Q
6th Course Wine
A
Pierre Meurgey ‘Les Bas Liards’ Savigny-Les-Beaune 2020
6
Q
6th Course Wine Reserve Pairing
A
Beaux Freres ‘The Beaux Freres Vineyard” Willamette Valley 2022
