4th Course Flashcards by Natalie Flores Wilson

Q

Abalone

A

highly prized marine snail gastropod mollusk

firm, tender texture

oceanic and delicate flavor

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Q

Bibb Lettuce

A

Butter lettuce- mild flavor ‘buttery’ texture

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Q

4th Course

A

Monterey Bay Abalone

Lobster & Bibb Lettuce Broth

napa cabbage

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Q

4th Course Wine

A

Benten Sawane Junmai Ginjo Yamagata Prefecture

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