3rd Course Flashcards
(5 cards)
1
Q
Koshihikari Rice
A
A premium short-grain rice from Japan (grown also in California’s Sacramento Delta), prized for its sweetness, chewiness, and glossy texture
2
Q
Succulents (NZ spinach, ice plant, aptenia)
A
Edible plants with thick, water-retaining leaves; taste ranges from mildly salty (ice plant) to slightly sour (aptenia)
3
Q
Passionfruit Sabayon
A
A light, foamy sauce made by whipping egg yolks and sweet wine (or fruit juice here) over gentle heat — passionfruit adds tartness
4
Q
3rd Course
A
60 Day Dry Aged Tuna Belly
Koshihikari rice from Sacramento delta
succulents from our garden (NZ spinach, ice plant, aptenia)
Brown butter
sea urchin
passionfruit sabayon
5
Q
3rd Course Wine
A
Dominio do Bibei ‘Lalume Blanco’ Ribeiro 2020
