3.2 Molecules

Question 1

Fats/lipids monomers

Answer 1

fatty acids and glycol

Question 2

carbohydrates monomer

Answer 2

are monosaccharides

Question 3

carbohydrates function

Answer 3

provides energy to the body through glucose and provides structural support to plant cells, arthropods

Question 4

Fats function

Answer 4

storing energy for long-term use provides insulation for plants and animals

Question 5

Proteins monomers

Answer 5

amino acids

Question 6

proteins function

Answer 6

helps breakdown arrangement or synthesis reactions help metabolism

Question 7

polymers of fats

Answer 7

triacylcrol, phospholipids

Question 8

examples of fats

Answer 8

palm oil, peanut paste

Question 9

polymers of carbohydrates

Answer 9

polysaccharides

Question 10

examples of carbohydrates

Answer 10

brown sugar, powdered milk, peanut paste

Question 11

polymers of proteins

Answer 11

polypeptides

Question 12

example of proteins

Answer 12

peanut paste, powdered milk

Question 13

nutrients

Answer 13

components in food that the body needs to grow, develop, and repair

Question 14

energy

Answer 14

ability to do work

Question 15

process of breakdown

Answer 15

process of digestion, enzymes help reaction in the body, starts in the mouth

Question 16

mineral

Answer 16

inorganic for normal growth and reproduction. An example is calcium

Question 17

macronutrients

Answer 17

nutrients carbs, and proteins organisms must ingest in large amounts

Question 18

vitamin

Answer 18

organic small amounts for normal growth and reproduction

Question 19

micronutrients

Answer 19

nutrients ex vitamins and minerals ingested in all amounts

Question 20

protein structure

Answer 20

N, O, C, H, , rings

Question 21

carbohydrates structure

Answer 21

CHO, hydroxyl, rings

Question 22

nuclei acid structure

Answer 22

C, H,O, N, P,carbonyl, amino, rings

Question 23

lipids structure

Answer 23

CHO, carboxyl, methyl, branches