3.4.5 Flashcards

(15 cards)

1
Q

What are the 3 approaches to matching supply to demand?

A
  • Producing to order
  • Use of temporary/part-time staff
  • Outsourcing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is producing to order? List 2 pros and cons

A

= The business only produces when the actual order is placed rather than producing items and hoping they will sell

+ Reduces risk
+ Reduces waste

  • Delays can occur
  • Longer wait time for productions = lower customer satisfaction
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are temporary employees? List 2 pros and cons

A

= Staff that are only employed for a limited time when demand is high (eg. Christmas period)

+ Can fulfil demand
+ Lower costs, not on full time wages

  • Communication challenges
  • Higher turnover risk
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are part-time employees? List 2 pros and cons

A

= Staff that work less than a full working week (eg. 20 hours) and will be utilised when a business knows demand is high (such as the weekend)

+ Can replace staff if ill
+ Less motivation concerns

  • Training costs
  • Limited availability
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is outsourcing? List 2 pros and cons

A

= When a business asks another business to make all/part of its production

+ Can react quickly to changes in demand
+ Flexible, can change capacity when needed

  • Risk of poor quality
  • Loss of control
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

List 2 influences on the level of inventory a business might hold

A
  • Type of product sold
  • Storage space
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

List 2 pros of holding high levels of inventory and 2 pros of holding low levels of inventory

A

High levels:
+ Bulk buy = low costs
+ Can fulfil demand
Low levels:
- Less waste
- Less cash flow issues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is buffer stock? How do we identify this on inventory control charts?

A

Extra inventory kept on hand in case of manufacturing delays or an unexpected increase in demand
It is the lowest point on the graph

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is lead time? How do we identify this on inventory control charts?

A

Time between placing the order and receiving the stock
It can be found by doing: time of delivery - re-order level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is re-order level? How do we identify this on inventory control charts?

A

Acts as a trigger point, so when stock falls to this level the supplier order should be placed
It can be calculated by doing: lead time x average daily use + buffer stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is re-order quantity? How do we identify this on inventory control charts?

A

The number/quantity of goods to be re-ordered to fully replenish stock levels
It can be found by measuring the length of the vertical line

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List 3 potential issues with inventory control

A
  • Suppliers may be delayed
  • Usage rate may be faster
  • Could be a failure to reorder inventory
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

List 2 ways that inventory could be wasted and how this could be avoided

A

Products may not sell (JIC production) or goods may perish
- Use JIT production
Demand could be lower than expected
- Reduce capacity/buffer stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a supply chain?

A

All of the providers of resources at different stages of the operations process

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

List at least 4 things to consider when deciding which suppliers to work with

A
  • Quality
  • Flexibility
  • Reliability
  • Costs
  • Ethics
  • Location
  • Speed of delivery
  • Level of trade credit
How well did you know this?
1
Not at all
2
3
4
5
Perfectly