🟒 4.1 Diet & Nutrition & their Effect on Physical Activity & Peformance Flashcards

(25 cards)

1
Q

What are the 7 classes of food that should be present in all sports performers diets

A

Carbohydrates
Fats
Proteins
Vitamins
Minerals
Fibre
Water

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2
Q

2 types of carbs

A

Simple
Complex

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3
Q

Why are simple carbohydrates

A

Found in fruitsEasily digested by the body. Also found In processed foods and anything with refined sugar added

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4
Q

What are complex carbs

A

Found in nearly all plant based foods, usually take longer for the body to digest

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5
Q

What is a balanced diet

A

A diet containing a variety of foods from each of the food groups so there is an adequate intake of nutrients

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6
Q

How do carbohydrates provide energy

A

Food is digested and converted into glucose and enters the bloodstream. The glucose is then stored in the muscles and liver as glycogen but these stores are limited so regular refuelling is nessesssry

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7
Q

What is the glycaemic index

A

This ranks carbohydrates according to their effect on our blood glucose levels

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8
Q

What does it mean if the food is lower on the GI

A

slower and more sustained release of glucose to the blood. Meaning blood glucose levels are maintained for longer

Eaten 3-4 hours before exercise

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9
Q

What does it mean if the food is higher on the GI

A

Rapid, short rise in blood glucose but will be short lived

1-2 hours before exercise

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10
Q

What do saturated fats come from and what do they cause

A
  • come from both sweet and savoury food, but mostly from animal sources
  • too much leads to excessive weight gain, lack of stamina, flexibility and lead to health problems such as diabetes and high blood pressure.
  • also leads to high cholesterol levels
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11
Q

What are LDLs

A

Low density lipoproteins

Transport cholesterol in the blood to the tissues, known as BAD as it increases risk of heart disease

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12
Q

What are HDLs

A

High density lipoproteins

Transports excess cholesterol in the blood back to the liver where it is broken down. GOOD cholesterol

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13
Q

What do trans-fats come from

A

Unsaturated fats that can be found in meat and dairy but most of them come from an industrial process that adds hydrogen to liquid vegetable oils,. This causes the oil to become solid at room temp allowing longer shelf life.

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14
Q

What to trans fats lead to

A

Can lead to high blood cholesterol levels

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15
Q

Unsaturated fats

A

These fats are important as they are a major source of energy in the body and can be used for low intensity aerobic work.

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16
Q

What are proteins and why are they important

A

Combination of many chemicals called amino acids and are importantly for muscle growth and repair and to make enzymes, hormones and haemoglobin. Also a minor source of energy when glycogen and fat stores are low

18
Q

What are amino acids

A

Used in all body cells to build proteins

19
Q

What are vitamins

A

Essential nutrients that your body needs in small amounts in order to work properly

20
Q

2 types of vitamins

A

Fat soluble vitamins ADEK
water soluble vitamins BC

21
Q

what are fat soluble vitamins

A

ADEK
found in fatty foods and animal products, stored in liver and fatty tissues for a later date

22
Q

What are water soluble vitamins

A

BC
Found in a wide range of foods such as fruit and veg. Not Stored in the body so they need to be taken daily. Excessive consumption will not have any beneficial effects as additional amounts will be excreted through ursine

23
Q

VITAMIN C

A
  • green vegetable and fruits
  • protects cells and keeps them healthy
  • helps to maintain bones, teeth, gums and connective tissues such as ligaments
24
Q

VITAMIN D

A
  • body under the skin when exposed to light some from oily fish and dairy products
  • absorption of calcium, keeping bones and teeth healthy
25
VITAMIN B1