560E ASSESMENT IN NUTRITION Flashcards
(190 cards)
A sensitive assessment of folate status is:
a. urinary formiminoglutamic acid (FIGLU).
b. urinary methylmalonic acid (MMA).
c. urinary beta-hydroxybutyric acid.
d. urinary homovanillic acid.
A
Elevated fecal lactoferrin would most likely be observed in
a. ulcerative colitis.
b. GERD.
c. irritable bowel syndrome.
d. lactose intolerance.
A
Which of the following techniques would not be considered an effective method for measuring dietary intake? A. 24-hour recall B. Food diary C. Diet history d. Estimation based on weight
D
Which of the following is true regarding the 24-hour recall?
A. Because it relies on a person’s memory, it is highly accurate.
B. One 24-hour period is highly representative of an individual’s usually intake.
C. Underreporting and/or overreporting can occur.
D. It is difficult and time-consuming to administer.
C. underreporting and/or overreporting can occur.
An advantage of the Food Record over the 24-hour Recall is?
A. Does not depend on memory
B. Quicker to obtain data
C. Does not alter usual diet
A. does not depend on memory
A strength of the Diet History is
A. That it is the quickest method for evaluating nutrient intake.
B. That is can be done by untrained interviewers.
C. That it assesses usual nutrient intake.
D. Is the least expensive method to employ.
C that it assesses usual nutrient intake.
A well-known biological marker for verifying reported protein intake is
A. Analysis of nitrogen in hair
B. Analysis of sulfur in a 24-hour urine specimen.
C. Analysis of nitrogen in a 24-hour urine specimen.
D. Analysis of sulfur in hair.
C analysis of nitrogen in a 24-hour urine specimen.
An accurate dietary assessment can be the sole criterion on which to base nutritional recommendations for an individual.
A. True
B. False
false
One of the most difficult nutrient values to assess accurately when examining intake data A. Total energy intake B. Protein intake C. Vitamin A intake D. Sodium intake
C vitamin A intake
Most high-quality computerized dietary analysis systems contain food composition data from A. The USDA SR only. B. USDA sources only. C. USDA plus non-USDA sources. D. Food manufacturers only.
C USDA plus non-USDA sources
The generally accepted normal range for BMI is A. 12.5-18.9 B. 18.5-24.9 C. 24.5-30.9 D. 30.5-34.9
B 18.5-24.9
A waist circumference of 38 inches in an adult female
A. Indicates gynoid obesity
B. Indicates a normal weight.
C. Indicates an increased risk for type 2 diabetes.
D. Indicates a normal BMI.
C indicates an increased risk for type 2 diabetes.
A disadvantage of assessing weight with BMI is that
A. Measuring BMI requires skill and time.
B. BMI can be elevated for reasons other than excess fat.
C. Measuring BMI is invasive to the patient.
D. Special equipment is needed.
B BMI can be elevated for reasons other than excess fat.
A triceps skin fold measures A. Muscle mass. B. Muscle mass and subcutaneous fat. C. Subcutaneous fat. D. Muscle mass, subcutaneous fat, and bone tissue.
C subcutaneous fat.
A disadvantage of Bioelectrical Impedance is
A. Electrical current is transmitted most rapidly by fat.
B. Dehydration will overestimate fat mass.
C. Is invasive to the patient.
D. Is a slow procedure.
dehydration will overestimate fat mass.
3 factors that contribute to total energy expenditure are
A. BMR, physical activity, thermic effect of food.
B. BMR, REE, physical activity.
C. BMR, REE, adaptive thermogenesis.
D. BMR, RMR, physical activity.
A BMR, physical activity, thermic effect of food.
Basal Metabolic Rate is most closely related to A. Amount of body fat. B. Amount of total bone mass. C. Amount of lean body mass. D. Amount of exercise.
C. amount of lean body mass.
Determination of body density by under-water weighing allows estimation of A. BMR. B. Bone mass. C. BMI. D. Body fat.
D. body fat.
According to the guidelines for treating obesity developed by the NHLBI, ideal rate of weight loss should be
A. 0.5 to 1 pound per week attained through a caloric deficit of 500 to 1000 kcals per day.
B. 1 to 2 pounds per week attained through a caloric deficit of 500 to 1000 kcals per day.
C. 2 to 3 pounds per week attained through a caloric deficit of 1000 to 1500 kcals per day.
D. 1 to 2 pounds per week attained through a caloric deficit of 100 to 200 kcals per day.
B. 1 to 2 pounds per week attained through a caloric deficit of 500 to 1000 kcals per day.
Which of the following laboratory tests would not be a reasonable part of initial assessment of the obese patient? A. Lipid profile. B. Thyroid function test. C. Fasting blood glucose D. Serum calcium measurement
D. serum calcium measurement
Clinical findings are extremely important in nutritional assessment because, when present, they are specific for a particular nutrient deficiency.
A. True
B. False
B false
The most probable cause of edema in an individual would be A. Calcium deficiency. B. Vitamin A deficiency. C. Vitamin C deficiency. D. Protein deficiency.
D protein deficiency.
A decrease in taste sensation would most likely indicate a deficiency of A. Zinc. B. Protein. C. Vitamin C. D. Vitamin K.
zinc.
During a medical history, Martha indicates that she is a vegan and that she does not take supplements because she cannot swallow pills. What would be the most likely nutrient deficiency for her to have? A. Vitamin C. B. Vitamin B12. C. Folic acid. D. Magnesium
vitamin B12