Ch 5: Sensation & Perceptin Flashcards

1
Q

The process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment (reception) (bottom up)

A

Sensation

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2
Q

The process by which our brain organizes and interprets sensory info, transforming it into meaningful objects (interpretation) (top down)

A

Perception

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3
Q

Analysis that begins with sensory receptors and works up to the brains integration of sensory info

A

Bottom up processing

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4
Q

Info processing guided by higher level mental processes as when we construct perceptions drawing on our experience and expectations

A

Top down processing

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5
Q

The process of converting one form of energy into another that our brain can use

A

Transduction

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6
Q

The study of the relationship between physical stimulation and psychological experience

A

Psychophysics

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7
Q

The level of stimulation required to trigger a neural impulse

A

Threshold

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8
Q

The minimum stimulation needed to detect a particular stimulus

A

Absolute threshold

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9
Q

Absolute thresholds that vary with our psychological state (Ex: Mom hears the baby cry, Dad hears the dogs bark)

A

Signal Detection

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10
Q

Below a person’s absolute threshold for conscious awareness

A

Subliminal

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11
Q

The minimum difference between 2 stimuli that a person can detect 50% of the time

A

Difference threshold

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12
Q

The idea that difference thresholds inc in proportion to the size of the stimulus

A

Weber’s Law

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13
Q

Perception is influenced by our:

A

Experiences, beliefs, and expectations

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14
Q

Activating often unconsciously associations in our mind this setting us up to remember or respond to objects or events in a certain way

A

Priming

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15
Q

Reduced sensitivity in response to constant stimulation (no longer swelling a strong perfume after its been a while)

A

Sensory adaptation

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16
Q

A mental predisposition to perceive one thing and not another (top down) (Hearing “gear up” instead of “cheer up”)

A

Perceptual set

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17
Q

Retinal receptors that detect black and white and gray and are sensitive to movement; located in the periphery; several funnel into a single bipolar cell

A

Rods

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18
Q

Retinal receptors that are concentrated in the center of retina; detect fine detail and color; one transmits to a single bipolar cell

A

Cones

19
Q

The nerve cell that carries neural impulses from eye to brain

A

Optic nerve

20
Q

Point at which the optic nerve leaves the eye; this part of the receptor has no receptor cells

A

Blind spot

21
Q

The effect that objects in the peripheral retina disappear under conditions of steady unmoving stimulation but are revitalized by movement in the periphery

A

Troxler effect

22
Q

Theory that opposes n retinal processes (red-green) enable color vision

A

Opponent process theory

23
Q

Process by many aspects of a problem or scene at the same time; brains natural mode of information processing

A

Parallel processing

24
Q

An organized whole; the whole may exceed the sum of its parts

A

Gestalt

25
Q

A depth cue such as retinal disparity that depends on the use of two eyes

A

Binocular cues

26
Q

A depth cue (height, size, motion, light and shadow) that are available to either eye alone and allows one to determine how far away an object is

A

Monocular cue

27
Q

Top down process that perceived objects as unchanging (having consistent color, brightness, shape and size) even as illumination and retinal images change

A

Perceptual constancy

28
Q

Perceiving familiar objects as having consistent color, even if changing illumination alters the wavelengths reflected by the objects

A

Color constancy

29
Q

The ability to adjust changed sensory input Ex: getting adjusted to a new pair of glasses

A

Perceptual adaptation

30
Q

The system for sensing the position and movement of individual body parts (touching nose with eyes closed) (sense receptors located in our joints, tendons and muscles)

A

Kinesthesia

31
Q

The sense of body movement and position including the sense of balance (receptors are located in our inner ear)

A

Vestibular sense

32
Q

The principle that one sense may influence another; smell of food influences taste

A

Sensory interaction

33
Q

Nerve cells in the brain that respond to specific features of a stimulus such as shape angle or movement

A

Feature detection

34
Q

Outer ear funnels sounds waves to the eardrum via the auditory canal; the bones of the middle ear (hammer, anvil, and stirrup) amplify and relay eardrums vibrations; the pressure changes in the cochlear fluid bends hairs on the surface; hair cell movements trigger implies a in the nerve cells

A

General processes of hearing

35
Q

Pressure, warmth, cold, pain

A

4 basic senses involved in touch

36
Q

Cold + warmth

A

Hot

37
Q

Cold + pressure

A

Wetness

38
Q

Asserts that non painful input closes the gates (at the spinal cord level) to painful input which prevents pain sensations from traveling to the central nervous system

A

Gate control theory of pain

39
Q

Contends that hypnosis is a form of social influence; people behave in ways appropriate for “good hypnotic subjects”

A

Social influence theory

40
Q

Proposes that hypnosis is a special dual processing state; a split between normal sensations and conscious awareness

A

Dissociation theory

41
Q

Sweet, salty, sour, bitter, umami

A

5 basic taste receptors/sensations

42
Q

Reflex movement evoked by vestibular stimulation; eyes compensating for our bodies moving

A

Nystagmus

43
Q

The claim that perception can occur apart from sensory input; includes telepathy, clairvoyance, and precognition

A

Extrasensory perception