Required Practicals - Investigating Osmosis Flashcards

1
Q

What is osmosis?

A

the movement of water from an area with a high concentration of water to an area of low concentration.

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2
Q

What is a solute?

A

something that dissolves in water

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3
Q

What is the point of the practical?

A

To find out what happens to cells when you put them in different concentrations of sugar or salt solutions. (how water moves in and out of the plant tissue).

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4
Q

What is the independent variable (Deliberately changed)?

A

The concentration of sugar/salt solution

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5
Q

What is the dependent variable (one that is measured)?

A

the change in potato mass

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6
Q

What are the controlled variables (kept the same)?

A

temperature, the volume of solution and length of time that the potatoes are left in the solution

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7
Q

What are the hazards?

A

care must be taken when cutting the cylinders of potatoes

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8
Q

Method:

A
  • cut potato + measure mass
  • place potato in different concentrations of salt/sugar solutions
  • remove after 30 minutes and measure
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9
Q

What shows that a change has taken place?

A

A change in mass

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10
Q

Why does it need to be rolled in tissue after before final measurement?

A

To remove excess solution and get a more accurate reading

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11
Q

If potato gets bigger, what does this mean?

A

There is a low concentration of salt/sugar in the concentration.

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12
Q

If the potato gets smaller, what does this mean?

A

There is a high concentration.

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13
Q

What does no change in size, what does this show?

A

That the concentration inside the potato is the same as in the solution.

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