7.4 Flashcards

(17 cards)

1
Q

Controlling Gene expression

A
  • Not all proteins are required by cells all the time

Housekeeping genes: genes that are always required
Ex. Genes for metabolism, growth, replication

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2
Q

Prokaryotic Gene Control Mechanisms

A
  • Regulated by concentration of Trp, and Lactose
  • Both are negative feedback Mechanisms
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3
Q

The Lac Operon

A
  • Lactose is an energy source for prkaryotes
  • Regulates expression of gene that metabolizes lactose
  • Lac Operan consists of 3 genes
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4
Q

What does the Lac Operon Consists of

A

Promoter: Where transcription begins

Operator: sequence of bases that controls transcription

Coding Regions: Enzymes that metabolizes Lactose

Lac Reproessor:
-Upstream from operon
-Always transcribed
-takes cues from the env. ([lactose]) and regulates the production of lactose-metabolizing proteins

How the protein behaves
depends on [lactose] in the cell

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5
Q

In the Absence of Lactose

A
  • Lac repressor is active, and binds to operator
  • Inhibits RNA polymerase from binding to promoter region
  • Inhibits the production of enzymes that metabolizes lactose
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6
Q

In the Presence of Lactose

A
  • Lactose (inducer) binds to lac repressor, making it inactive
  • Lac repressor cant bidn to operator
  • RNA polymerase can bind to the promoter region
  • transcription of the lac genes begins
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7
Q

The trp Operon

A
  • Tyrptophan is a.a that builds protons

-* Prokaryotes can make tryptophan
directly or take it up in their env.

  • Tyrptophan synthesizing enzymes
  • The lac repressor protein is
    inactivated by lactose
  • trp repressor protein is activated in the presence of tryptophan
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8
Q

In the Absence of Tyrpt

A
  • Repressor protein is in an inactive state and does not bind to the operator
  • RNA polymerase can bind to the promoter
  • Transcription to synthesis tyrpt begins
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9
Q

In the Presence of Tyrpt

A
  • Tryptophan acts as a corepressor b/c it serves to repress expression of tyrpt
  • Cell conserves energy by using the available tryptophan
    and stopping the transcription of the genes that code for
    the enzymes used in making tryptophan
  • Reprossor protien is active and provents RNA Poly to make enzymes for synt. trypt
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10
Q

Eukaryotic Gene Control

A
  • Does not use operon systems
  1. Transcriptional (as mRNA is being made)
  2. Post-Transcriptional (as mRNA is being processed)
  3. Translational (as the protein is being made)
  4. Post-Translational (after the protein has been made)
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11
Q

Transcriptional Regulation

A
  • Most common type
  • DNA is wrapped around histone (making the promoter unavailable)
  • Promoter must be exposed
  • Activator molecules bind near the gene and signal proteins to loosen DNA structure
  • Histones loosens, promoter exposed, allows transcription to begin
  • General transcription factors attach to the TATA box, enabling RNA polymerase to bind.
  • Regulation of transcription: Activators can increase transcription rates, while repressors can slow them down.
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12
Q

Methylation

A
  • Methyl group is added to Cytosine bases in the
    promoter of a gene
  • Inhibits trancription
  • silencing , turning on or off a gene
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13
Q

Gene Methylation in Agouti Mice

A
  • In normal, healthy mice, the agouti genes are kept “off”
    (silenced)
  • In yellow/obese mice, the same genes are NOT methylated
  • Thus genes are turned “on”
  • These mice have a higher risk of cancer and diabetes
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14
Q

Post-Transcriptional Regulation

A
  • Alternative splicing (75% of human genes)
  • Masking proteins can bind to mRNA, blocking translation (e.g., common form
    of control in animal eggs)
  • Regulatory molecules like hormones can influence the rate at which mRNA
    persists in the cytosol
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15
Q

Translational Regulation

A

Length of the poly(A) tail can be modified by enzymes

  • Increase/decrease the time required to translate the mRNA into a protein
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16
Q

Post-Translational Regulation

A
  1. Processing
    * Initially, proteins built are inactive and must be activated by various processing
    mechanisms (e.g., proinsulin is the inactive precursor to insulin)
  2. Chemical Modification
    * Chemical groups are added/removed from the protein affecting its function
    * Can put the protein “on hold” until its needed
  3. Degradation
    * Proteins can last from minutes to a lifetime
    * Rate of degradation is under control
    * Short-lived proteins are tagged with a small protein called ubiquitin
    * Adding/removing tags can either shorten or extend the functional life of a protein
17
Q

Cancer

A
  • Lack regulator mechanisms
  • In cancer cells, genes are mutated to become
    oncogenes
  • Oncogenes cause the constant and undifferentiated cell
    division that creates tumours