"Snacks" All Day Menu Flashcards
Snap Peas
Snap peas are grilled over charcoal, then tossed with olive oil, sea salt and lemon juice. The peas are plated and finished with fresh grated horseradish, torn mint, and basil.
Grilled Peas Allergy
None (Vegan)
Grilled Haloumi, Tomato Jam
Two slices of charcoal grilled Haloumi (brined Goat and Sheep’s milk) are topped with a cherry tomato jam. The jam consists of cherry tomato, shallot, fish sauce, sugar and oregano.
Haloumi Allergy
Dairy- Cheese (non-cow’s milk)
Shellfish- fish sauce
Allium- shallot
Nightshade- tomato
Spanakopita
Our spanakopita consists of spinach dip and Kasseri cheese. The spinach dip consists of baby spinach, garlic, parsley, oregano, feta and creme fraîche. A flour tortilla is spread with spinach, then grated Kasseri cheese. It is then grilled on the flattop and cut into triangles. Served with tzatziki and green chili sauce.
Spanakopita Allergy
Dairy- Cheese
Gluten- Flour Tortilla
Nightshade- Green Chili
Zucchini Fries
Zucchini strips tossed in a tapioca and rice flour batter with kuzu starch. It is then fried till crisp and seasoned with black pepper, white pepper, salt, mushroom powder, sumac, and mint. Served with a side of Australian feta that been whipped with whole milk.
Zucchini Fry Allergens
Gluten
Dairy
Mushroom
Lamb Dolmades
Lamb sausage (ground lamb, rice, whole egg, mint, parsley, garlic, harissa, fish sauce, coriander, black pepper, fenugreek, dates) is wrapped in grape leaf and grilled. It is served with a pomegranate bbq sauce and labneh (strained yoghurt).
Lamb Dolmades Allergy
Allium
Capsicum
Egg
Dairy
Saganaki
Kasseri cheese (Cow and Goat) is grilled on either side till warm and molten on the inside. The cheese is then finished with a cherry honey, sea salt and oregano
Saganaki Allergy
Dairy
