Salads and Veg

Question 1

Endive Salad

Answer 1

Crispy endive, snap peas, red onion are tossed in a red wine, fenugreek vinaigrette. The salad is then topped with puffed quinoa, grated kefalograviera cheese (sheep and goat’s milk), chervil and chives.

Question 2

Endive and Snap Pea Allergies

Answer 2

Allium- Red Onion, Chives
Dairy (Non-Cow’s Milk)
Seeds (Sunflower Oil)

Question 3

Greek Goddess

Answer 3

Little Gem lettuce, cucumbers and green beans is dressed with bright, herbed tahini dressing. The salad is garnished with chopped chives

Question 4

Greek Goddess Allergies

Answer 4

Sesame (Tahini)

Allium- Chives

Question 5

Greek Salad

Answer 5

Sungold tomatoes, marinated lemon cucumbers and Persian cucumbers, caper berries, green bell pepper and marinated feta are tossed with a red wine vinaigrette and oregano

Question 6

Greek Salad Allergies

Answer 6

Dairy- Feta
Nightshade- Tomatoes & Pepper
Capsicum- Pepper
Seeds- Sunflower Oil

Question 7

Pear Salad

Answer 7

Pear varieties sliced thinly. Served with arugula, and garnished with fresh mint, buttermilk dressing, sesame seeds, puffed black rice

Question 8

Pear Salad Allergies

Answer 8

Allium
Dairy
Sesame