Mains

Question 1

Chicken Souva

Answer 1

Jidori Chicken breast is marinated in lemon, garlic, oregano & spices. It is then grilled and served with a herb labneh (tzatziki) Greek slaw, which is made with shaved red cabbage, carrot, parsley, olive oil & lemon. It is served with a pita that is sliced in half. 2 skewers per dish (10oz) of chicken.

Question 2

Chicken Souva Allergies

Answer 2

Allium
Dairy (yoghurt)
(Sunflower Oil)
Gluten- pita

Question 3

Grilled NY Steak

Answer 3

Aspen Ridge NY strip steak marinated in a miso pineapple paste overnight. It is then grilled to the guests desired temp. The steak is pre-sliced and served with house steak salt.

Question 4

Salt Baked Branzino

Answer 4

A whole branzino (2lbs mediterranian sea bass) encased in slat and baked. It is brought to the table and revealed to the guest. Served with lemon dressing.

Question 5

Lamb Shoulder

Answer 5

A half shoulder. The shoulder is grilled then slow roasted with lemon leaves, garlic and rosemary for 8 hours. Served with mint tzatziki and a spicy zoug. Please recommend side dishes to accompany
HERO STYLE
date bbq sauce
watermelon hot sauce
tzatziki and zoug
lamb fat flatbreads
red cabbage
sumac onion
cucumber slices

Question 6

Lamb Allergies

Answer 6

Allium- Garlic

Question 7

Crab Bucatini

Answer 7

Dungeness Crab is tossed through Bucatini with

parsley, cilantro, basil, garlic, shallot, espellette, pickled fresno chilli, mushroom dashi, butter and lemon juice.

Question 8

Crab Bucatini Allergies

Answer 8

Shellfish 
Nightshade
Allium
Gluten
Dairy

Question 9

Grilled Snapper

Answer 9

A whole snapper (white fleshed fish less flakey and more sweet and nutty than bass) is deboned and butterflied. It is brushed with salsa verde and grilled over charcoal with potato leaves. Served with grilled lemon.

Question 10

Grilled Snapper Allergies

Answer 10

Allium