Brunch Flashcards
Avocado Toast
OO grilled country sourdough (Tartine Manufactory) haas avocado seasoned with sea salt, OO and lemon juice topped with Greek salad salsa (feta, sungold tomato, persian and lemon cucumbers, oregano and chives).
Avocado Toast Allergies
Nightshade- Tomato
Gluten- Sourdough
Diary- Feta (non cows milk)
Banana Pancakes
Batter made with caramelized bananas (AP flour, eggs, milk, madagascar vanilla). 3 hotcakes griddled in butter, topped with whipped Nutella yoghurt, finished with crushed hazelnuts and bruleed banana. Served with a side of maple syrup.
Banana Pancakes Allergies
Gluten- AP Flour
Dairy- milk, butter
Nuts- Hazelnuts
Egg
Greek Yoghurt Bowl
Greek yogurt is topped with farmer’s market pears, pistachio honey, puffed buckwheat and crispy sesame
Greek Yoghurt Bowl Allergies
Dairy- Yogurt
Nuts/Seed- Pistachio and Sesame
Bacon and Egg Pita Pocket
House pita dough with 3 slices of bacon, soft scrambled eggs, Kasseri cheese and date BBQ sauce (date, ketchup, tomato, old bay, sumac, apple cider vinegar) served with a side salad of spinach and herbs.
Bacon and Egg Pita Pocket Allergies
Gluten- Pita
Dairy- Kasseri and Eggs (scrambled eggs are whipped with cream always)
Nightshade- BBQ sauce
Zucchini Fritters
Shredded zucchini is coated in corn starch and fried. Fritters topped with 2 poached eggs, creamy feta dressing (feta and milk). Eggs topped with pistachio zaatar (Moroccan spice mix). Finished with fines herbs (parsley, chives, chervil) and half avocado
Zucchini Fritters Allergies
Dairy- Feta, milk
Seeds- sesame in zaatar and pistachio
Egg
Morning Mezze
Inspired by a meditterranean breakfast plate - Consists of smoked salmon, avocado, persian cucumber, sumac red onions, sungold tomatoes, grilled tartine sourdough, 2 poached eggs, tzatzik
Morning Mezze Allergies
Allium - onion, chive Gluten- sourdough Dairy- tzatziki Nightshade- tomato
Crispy Grain Bowl
Farro cooked in mushroom dashi, tossed with roast eggplant and zucchini, parsley, dill, chives. farro sits on top of cashew cream (cashew soaked in kombu), topped with soft boiled egg and wild rice.
Crispy Grain Bowl Allergies
Gluten- farro
Nightshade- eggplant
Nuts- cashew
Allium- chives
Shakshuka
Northern African dish - Two eggs are lightly braised till soft in a spicy tomato sauce (tomato, fennel, onion, garlic, harissa, cayenne, dashi) Crumbled feta and a soft herb salad complete the dish. Served with grilled sourdough.
