Nutrition in Health and Disease Flashcards

1
Q

definition of diet

A

sum total of all foods ingested

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2
Q

definition of food

A

the individual items ingested

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3
Q

definition of nutrients

A

chemically defined compounds required by the body

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4
Q

basal requirements- membrane function

A

pumps
transport
signalling

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5
Q

what is the demand of variable component

A

Cost of processing the dietary intake
Cost of Physical activity
Cost of maintaining body temperature
Cost of growth

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6
Q

how do you measure basal metabolic rate?

A

direct calorimetry

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7
Q

what is nutritional failure?

A
Failure to meet the nutritional requirements of the individual
Development of deficiencies 
[Weight loss]
Or Excess
[Obesity]
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8
Q

what is the definition of malnutrition?

A

As state of nutrition in which a deficiency or excess (or imbalance) of energy, protein, and other nutrients, causes measurable adverse effects on tissue / body form, (body size, shape, composition) body function and clinical outcome.

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9
Q

whats the difference between over and undernutrition

A

over nutrition leads to obesity

under nutrition leads to weight loss and impaired fucntion

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10
Q

what is obese on the BMI scale?

A

> 30

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11
Q

what is overweight on the BMI scale?

A

> 25

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12
Q

what is underweight on the bmi scale?

A

<20

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13
Q

what is physical impairment on the BMI scale?

A

<18

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14
Q

clinical consequences of malnutrition

A
  • Impaired immune response
  • Reduced muscle strength
  • Impaired wound healing
  • Impaired psycho-social function
  • Impaired recovery from illness and surgery
  • Poorer clinical outcomes
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15
Q

causes of undernutrition

A

Appetite Failure
Access Failure
Intestinal Failure

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16
Q

what is intestinal failure?

A

Reduction in the functioning gut mass below the minimal amount necessary for adequate digestion and absorption of nutrients