macro molocules Flashcards

1
Q

what are the 4 most important macromolecules

A

proteins, sugars, lipids, DNA

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2
Q

what do fats (lipids) provide and where are they found?

A

it provides energy storage in the cell as well as phospholipids they are found in oils such as butter oil

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3
Q

what do proteins provide? and where are they found

A

they strengthem bone, and amino acids also keriten which is found in your hair and fingernails, these are mainly found in meats and eggs

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4
Q

what does DNA (nucleic acid) provide

A

these are your genes it’s what makes you, you there are to types DNA in humans and most animals and RNA which is found in in mircooragnisims

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5
Q

what do sugars provide

A

sugars (carbs) are used in things like ceeluar resperation and gives short term energy

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6
Q

what is hydrolysis

A

its like reverse dyhradion where are mouvle of water is added to a macromolecule

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7
Q

what are macromolocules

A

these molocules are larger like sulfur and oxygen

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8
Q

what are the most important molocules to life

A

carbon, hydrogen, oxygen, nitrogen, phosphorus, sulphur

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9
Q

what is an enzyme

A

they are a protein that acts like a catalyst to increase the rate of reaction

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10
Q

how do enzymes make reactions faster

A

they are different shapes this helps so it can combine with other substrate molecule and that substrate mouclue binds with an active site so it can do the job faster

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11
Q

how does tempature affect enzymes

A

it can alter the shape meaning if it’s to cold the enzyme won’t be felxable enough to work and if it’s to warm it won’t be able to hold it’s shape

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12
Q

how does ph effect enzymes

A

human enzymes work best with ph balance of 6 to 8 but some don’t like the ones found in the stomach which are better in acidic places

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13
Q

what are inhibitors

A

they weaken and enzymes ability to bind with by blocking the substrate and stopping enzyme activity

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14
Q

differences between competitive and non-competitive inhibitors

A

competitive inhibitors will attach themselves to enzymes at the active site while non competitive inhibitors will attach themselves to another part of the enzyme

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15
Q

what is use of vitimans and minerals

A

vitimans are organic compounds while minerals are inorganic they are not macromolecules but they play a role in syntheseing and braking down compounds for energy

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16
Q

what is an enzyme-substrate complex

A

it is when an enzyme has to change according to the shape this can alter substrates

17
Q

what are non competitive inhibators

A

they connect to the enzyme not at the active site affecting the shape of the enzyme so substrates wont fit

18
Q

what are competitive inhibators

A

they bind to the active site

19
Q

what would you use the biuret test for

A

testing protien

20
Q

what would you test for in lipids

A

transulsentsy test

21
Q

how would you test carbs

A

the benidicts test

22
Q

what are peptide bonds

A

a chain of amino acids a long chain is called a poly peptide

23
Q

how does dehydration syntheses work

A

a covalengt bond is formed between two sub units by removing an OH bond and adding H this makes water

24
Q

what are simple sugars

A

a simple sugar contains 3 to 7 carbon bonds these are monoacarides

25
Q

difference between disaccharides and polysaccharides

A

a disaccharides are made up of two simple sugars while the other is made up of multiple

26
Q

difference between saturated and unsaterated fat

A

saturated fat does not have a double covalent bond between its carbon atoms so it contains all the hydrogen atoms it can bond with while unsaturated fat do have the double covlantent bonds

27
Q

what do fatty acids form

A

triglyerieds they are no n polar molecules its made up of one glycerol and three fatty acid chains

28
Q

what do minerals do

A

there INORGANIC they help build up bone and cartilage they are easily absorbed into the bloodstream and are essential components in hemoglobin