Apéritifs + Digestifs Flashcards
Learn when to serve these, what their bases are, and specific products based on their primary flavor.
1
Q
When are apéritifs (or aperitivi) served?
A
BEFORE a meal
2
Q
When are Digestifs (or digestivi) served?
A
AFTER a meal to aid in digestion
3
Q
Give an example of an apéritif (or an apéritivo).
A
White Vermouth
4
Q
Give an example of a digestif (or digestivo).
A
Italian Amaro
(an industry favorite is Braulio)
5
Q
What are liqueurs + cordials made from?
A
- Neutral base spirits
- Flavorings, e.g. nuts, herbs, fruits
6
Q
Name 4 anise-flavored liqueurs.
A
- Anisette
- Galliano
- Ouzo
- Sambuca
7
Q
Name 3 orange-based liqueurs.
A
- Triple sec
- Cointreau
- Grand Marnier
8
Q
Name 4 herb-based liqueurs.
A
- Bénédictine
- B&B
- Chartreuse (green + yellow)
- Crème de Menthe (white + green)
9
Q
Name 2 coffee-based liqueurs.
A
- Kahlúa
- Tia Maria
10
Q
Name a ginger-flavored liqueur.
A
Canton
11
Q
Name a peach-flavored liqueur.
A
Southern Comfort
12
Q
Name a liqueur made from apricot pits.
A
Amaretto
13
Q
Name a hazelnut-flavored liqueur.
A
Frangelico
14
Q
Name an elderflower-flavored liqueur.
A
St.-Germain
15
Q
Name 2 cream-based liqueurs.
A
- Bailey’s Irish Cream
- Amarula
