Apéritifs + Digestifs Flashcards Preview

Introductory Sommelier Exam (CMS) > Apéritifs + Digestifs > Flashcards

Flashcards in Apéritifs + Digestifs Deck (15)
Loading flashcards...
1
Q

When are apéritifs (or aperitivi) served?

A

BEFORE a meal

2
Q

When are Digestifs (or digestivi) served?

A

AFTER a meal to aid in digestion

3
Q

Give an example of an apéritif (or an apéritivo).

A

White Vermouth

4
Q

Give an example of a digestif (or digestivo).

A

Italian Amaro

(an industry favorite is Braulio)

5
Q

What are liqueurs + cordials made from?

A
  • Neutral base spirits
  • Flavorings, e.g. nuts, herbs, fruits
6
Q

Name 4 anise-flavored liqueurs.

A
  1. Anisette
  2. Galliano
  3. Ouzo
  4. Sambuca
7
Q

Name 3 orange-based liqueurs.

A
  1. Triple sec
  2. Cointreau
  3. Grand Marnier
8
Q

Name 4 herb-based liqueurs.

A
  1. Bénédictine
  2. B&B
  3. Chartreuse (green + yellow)
  4. Crème de Menthe (white + green)
9
Q

Name 2 coffee-based liqueurs.

A
  1. Kahlúa
  2. Tia Maria
10
Q

Name a ginger-flavored liqueur.

A

Canton

11
Q

Name a peach-flavored liqueur.

A

Southern Comfort

12
Q

Name a liqueur made from apricot pits.

A

Amaretto

13
Q

Name a hazelnut-flavored liqueur.

A

Frangelico

14
Q

Name an elderflower-flavored liqueur.

A

St.-Germain

15
Q

Name 2 cream-based liqueurs.

A
  1. Bailey’s Irish Cream
  2. Amarula