9a. Minerals - Macro Flashcards
(136 cards)
Description of minerals
Inorganic elements that originate in the earth
Can’t be made by living organisms
How can humans absorb and use minerals?
The minerals must first be bound to organic compounds
(containing carbon)
Absorbed in SI in their ionic state
Then must be unbound from the organic compound with the help of digestive secretions (e.g. stomach acid)
Where do most of our minerals come from?
Plants
via soil
Where are inorganic minerals present?
Water
Can we use the inorganic minerals found in water?
No
Why do mineral levels in plants vary?
Depends on the mineral content in soil
What percentage of body weight do minerals make up?
4-5%
Where can minerals be found in the body?
In all body tissues
Which are the top 3 abundant minerals in the body?
Calcium
Phosphorus
Sulphur
Examples of macro minerals
Calcium Phosphorus Magnesium Potassium Sodium Chloride Sulphur
In what state do macro minerals mainly exist in the body?
Ionic
as cations or anions
Examples of cation macro minerals
Potassium
Magnesium
Sodium
Calcium
Examples of anion macro minerals
Chloride
Phosphorus
Sulphur
What are phosphoproteins?
A protein attached to a phosphate group
What are phospholipids?
Cell membranes
What are metalloenzymes?
Enzyme proteins containing metal ions
metal cofactors e.g. zinc is required for alcohol dehydrogenase which breaks down alcohol
What are metalloproteins?
Proteins bound by at least one metal ion
e.g. haemoglobin - a protein with Fe
What happens to unabsorbed minerals?
Excreted in faeces
What are the key functions of minerals?
Building tissues Nerve and muscle function Thyroid health Immune health Enzyme components
What factors affect mineral bioavailability?
Mineral status in body
Substances present in food
Other minerals present in food
How does the mineral status in the body affect mineral bioavailability?
In deficient states, body upregulates absorption
In excess states, body downregulates absorption
How do the substances found in food affect mineral bioavailability?
Can enhance e.g. iron and vit C
Can inhibit e.g. iron and phytates
How do other minerals in food affect mineral bioavailability?
They can compete for absorption
e.g. Fe supplements reduce Zn absorption and Zn antagonises Cu absorption
How are minerals found in supplements?
Bound to carrier molecules known as ligands