A&P Quiz 3 Flashcards
THE GENERAL NAME FOR A PROTEIN BIOLOGICAL CATALYST IS KNOWN AS A(N)
Enzyme
THE GENERAL NAME FOR THE TARGET ON WHICH AN ENZYME ACTS IS CALLED ITS
Substrate
THE END PRODUCT OF PROTEIN DIGESTION IS
Amino Acids
GIVE ONE SUBSTRATE FOR A HYDROLYTIC ENZYME
Starch
WHEN ADDING IKI TO STARCH, WHAT COLOR RESULTS?
Blue/ Black
HYDROLYTIC ENZYMES ADD _______ TO ORGANIC FOOD MOLECULES CLEAVE MOLECULAR BONDS
Water
A SIMPLE SUGAR PRODUCT OF STARCH DIGESTION IS (NAME ONE)?
Glucose/ Fructose
WHAT IS THE SUBSTRATE FOR SALIVARY AMYLASE?
STARCH
THE IODINE (IKI) TEST IS USED TO DETECT THE PRESENCE OF .
STARCH
NAME A SUBSTRATE FOR PEPSIN
PROTEIN
____ SOLUTION TESTS THE PRESENCE OF GLUCOSE OR MALTOSE
BENEDICT’S
WHAT IS THE OPTIMUM pH FOR LIPASE ACTIVITY?
pH 7.0
DEFINE: PERISTALTIC MOVEMENTS
MOVEMENT OF FOOD THROUGH DIGESTIVE CANAL
WHY IS PEPSIN NOT ACTIVE IN THE MOUTH?
MOUTH DOES NOT HAVE THE RIGHT pH
IN WHAT ORGAN IS LIPASE MOST ACTIVE?
SMALL INTESTINE
DEFINE: HYDROLASES
hydrolytic enzymes that break down compounds by adding water to chemical bonds
THE GENERAL NAME FOR THE ENZYMES WHICH BREAK DOWN ORGANIC FOOD MOLECULES ARE CALLED ?
hydrolases
GIVE ONE FUNCTION OF SALIVA
Softens or moistens food
WHEN ADDING BENEDICTS’ SOLUTION, AND BOILING, WHAT COLOR SHOWS THE PRESCENCE OF SUGAR
Green, Reddish/ Orange
WHAT IS ONE OF THE CONSTITUENTS OF SALIVA?
Mucin / Salivary Amylase
WHEN ADDING IKI TO DETECT STARCH, WHAT COLOR SHOWS A LACK OF STARCH
Orange
WHEN ADDING BENEDICTS’ SOLUTION, AND BOILING, WHAT COLOR SHOWS AN ABSENCE OF SUGAR?
Light Blue
DEFINE: PANCREATIN
DIGESTIVE ENZYMES OF THE PANCREAS
NAME ONE PRODUCT OF FAT DIGESTION IS
Glycerol and Fatty Acids