Absorptive and Post absorptive states Flashcards

1
Q

What is absorptive state

A

where the food is being absorbed from the lumen of the GIT to the blood and lymph

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2
Q

What is post-absorptive state

A

where the nutrients are not being absorbed so like during fasting

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3
Q

what organ will the absorbed nutrients will go to first and what are the absorbed nutrients

A
  • monosaccharides
    -AAs
    -Lipids
    will go to liver
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4
Q

How can glucose be utilised in the tissues

A
  • liver - becomes glycogen and TGs
  • adipose tissue - make triglycerides (TG)
  • muscles - glycogen
  • other tissues - kerbs cycle to make energy
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5
Q

How can AAs be utilised in the tissues

A
  • liver - energy from keto acids

- muscle - protein

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6
Q

How can TGs or lipids be utilised in the tissues

A

-adipose tissue where it can produce FAs and glycerol to make TGs

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7
Q

How can the body switch from post absorptive to absorptive state when eating a meal

A
  • when eating a meal, the blood glucose concentration and AAs increases.
  • this triggers the beta cells of the islets of L to secrete insulin
  • GLUT-2 takes in glucose to the beta cell
  • this trigger the CA2+ influx for insulin exoxytosis
  • insulin is now releases
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8
Q

when do we go back to post absorptive from absorptie state

A

when the blood glucose conc and blood insulin conc falls

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9
Q

What is GLUT-4 transporter

A
  • glucose transporters where the glucose is taken in the cells like muscle and adipose.
  • stimulated by insulin
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10
Q

what processes occur in liver due to increase of glucose

A
  • glycogen synthesis
    -glycolysis
    lipogenesis
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11
Q

what processes occur in adipose due to increase of glucose

A

glycolysis

lipogenesis

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12
Q

what processes occur in muscles due to increase of glucose

A

glycogen synthesis
glycolysis
lipogenesis

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13
Q

what happens in POST-AB state

A
  • maintains plasma glucose levels by regulating glucose supplying reactions (generating glucose) and glucose sparing reactions( generates other energy substrates)
  • this is crucial because it preserves glucose for the brain
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14
Q

what are the glucose supplying reactions

A
  • glycogenolysis - breakdown of glycogen to glucose

- gluconeogenesis - producing glucose from AAs, lactate, glycerol

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15
Q

what are the glucose sparing reactions

A
  • TGs - fats through beta oxidation

- ketone bodies

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16
Q

what happens in diabetes type 1

A
  • since the glucose can’t be utilised due to insulin deficiency or resistance
  • so the body will use up other energy fuels like TGs, AAs to make up for the energy needed
  • leading weight loss
17
Q

what happens in the tissues if no glucose is taken into the cells

A
  • increased glycogenolysis
    -increased lipolysis
  • increases ectracellular glucose
    -breakdown of proteins into AAs for energy substrates
    -decreases glucose uptake
    decreased glycogen synthesis
18
Q

what are the clinical features of uncontrolled diabetes

A
  • glucose level is high so the glucose absorption threshold is also high. leading to dehydration and polyuria
  • impaired immune response - infections
  • weight loss
    ketosis
19
Q

treatment for diabetes

A
  • rehydration with IV saline

- insulin injections