Adime

Question 1

ADIME

what does each stand for

Answer 1

Assess
Diagnose
Intervene
Monitor/Evaluate

Question 2

Assess

Answer 2

ABCD"S 
Anthro's
Biochemical Analysis
Client history
Diet 
Nutrition focused physical findings

Question 3

4 nutritional screen and surveillance systems

Answer 3

Nutrition survey (Cross sectional study)
Nutrition surveillance (ongoing EX: wic)
NSI (elderly) DETERMINE
Focus Group

Question 4

7 nutritional status and nutrition related measurements

Answer 4

PedNSS (for peds)
PNSS (pregnancy, counts BF moms)
NHANES 
USDA nationwide food 
KNOWLEDGE
HEALTH AND DIET SURVEY

Question 5

Diagnose

Answer 5

what is patient at risk for

PES statement is created

Question 6

PES statement

Answer 6

Problem
 (as related to) 
Etiology
 (as evidenced by) 
Signs and Symptoms

Question 7

Intervention

Answer 7

based on the diagnosis, try to fix something

primary, secondary, tertiary preventions

Question 8

knowledge

BRFSS
YRBSS

Answer 8

BRFSS: asks about behavior, smoking drinking

YRBSS: Youth

Question 9

NHANES

Answer 9

ongoing program for clinical, chemical and anthro’s, 24 hr recall.
EX: anemia in elderly

Question 10

USDA nationwide food consumption survey

Answer 10

evaluates 7 nutrients

You have to meet 66% to be considered normal and not poor

Question 11

Primary prevention

Answer 11

no disease, education, awareness, vaccinations

Question 12

Secondary prevention

Answer 12

pre-disease, screening to detect, regular exercise

Question 13

tertiary prevention

Answer 13

Disease, rehab programs, chronic disease management, prevent death, teach to manage condition
EX: support group to cancer patient

Question 14

TANF

Answer 14

temporary assistance for needy families

Question 15

USDA Commodity food donation

Answer 15

monthly, low income women, infant
children up to (6)
can’t be a part of WIC if in this program

Question 16

TEFAP

Answer 16

Emergency food program

limitation, caters to homeless shelters

Question 17

NSLP

Answer 17

Entitlement program
1/3 protein, vit A, C, iron and CA provided
2oz meat per serving

Question 18

WIC

Answer 18

not an entitlement program

Question 19

NSBP

Answer 19

National school breakfast program
Entitlement
1/4 daily need must be provided

Question 20

CACFP

Answer 20

child and adults care program for day care centers

Question 21

FFVP

Answer 21

for children to learn

Question 22

SNAP

Answer 22

USDA
Entitlement
Low income and has nutrition education

Question 23

Maternal and child health block grant

Answer 23

Title 5,

child- has 5 letters

Question 24

healthy start

Answer 24

healthy start- chance to start healthy, reducing infant mortality

Question 25

NSIP

Answer 25

Title 3 old American act think 3 1 hot meal a day, 5x a week- 1/3 daily needs

Question 26

medicare

Answer 26

A: hospital, hospice B: primary care above 65 and pt's with ESRD

Question 27

headstart

Answer 27

3-5 low income children | have to participate

Question 28

Sodium low high Best used for

Answer 28

136-145 meq/l low: over hydration: edema, cirrhosis High: dehydration: burns, thirst, diarrhea best used for: best assessment for fluid status

Question 29

Potassium levels: Low High: Best for:

Answer 29

3.5-5 meq/L (There for 3-5 bananas in a bunch) Low: refeeding syn, insulin, high: dialysis, metabolic acidosis, can cause heart attack Very important in Dialysis- short term goal to have consistent normal K levels

Question 30

Phosphorus levels Sources Low High

Answer 30

3.0-4.5 mg/dl Dairy, beans, junk food as an additive. Low: renal disease, TUMS High: not enough binders, high phos diet

Question 31

Calcium Levels RDA

Answer 31

9-11 (call 911) RDA- 1300 teen pregnant 1000-1200 adults

Question 32

BUN Levels

Answer 32

10-20 mg/dl (a hamburger BUN is between $10-$20.

Question 33

BUN Levels

Answer 33

10-20 mg/dl (a hamburger BUN is between $10-$20. | evaluates kidney function and hydration status

Question 34

Serum Creatinine levels measure: High?

Answer 34

0.6-1.4 mg/dl if CR is high BUN will be 3x higher measure somatic proteins and how well kidneys are functioning. high: renal dysfunction

Question 35

BUN: CR Ration

Answer 35

tells us about kidney function | Elevated: pts with acute renal, or CHF

Question 36

Serum Albumin

Answer 36

long term: does not reflect current protein intake 3.5-5 useful in long term and overall health

Question 37

Which to tell renal function best

Answer 37

Serum Creatinine

Question 38

Pre-Albumin

Answer 38

16-40mg (called transythyretin) will be low during inflammation not useful in screening for protein status

Question 39

Pre-Albumin

Answer 39

16-40mg (called transthyretin) will be low during inflammation not useful in screening for protein status

Question 40

Serum Transferrin

Answer 40

transfers iron to bone marrow low with liver disease high with iron deficiency reflects iron and current protein status

Question 41

Hematocrit

Answer 41

used for checking anemia with HG

Question 42

Hemoglobin

Answer 42

F: 12-15 M: 14-17

Question 43

What Decreases in inflammation

Answer 43

Albumin Pre Albumin Transferrin

Question 44

Increases in Inflammation

Answer 44

CRP( c-reactive protein) | serum ferritin

Question 45

ferritin

Answer 45

the storage form of iron and is the best assess for iron status

Question 46

Clinical domain

Answer 46

NC Nutrition findings or problem related to medical or physical condition. Ex: swallowing difficultly, alerted GI function

Question 47

Intake domain

Answer 47

NI actual problems related to intake, Ex: calories, fluids

Question 48

Behavioral environmental

Answer 48

NB | problem related to knowledge, access to food and food safety

Question 49

during inflammation what lab values decrease

Answer 49

albumin, pre albumin | transferrin