Advantages Of A HACCP System Flashcards Preview

Home Economics: 11.1 - Food Safety and Hygiene and HACCP > Advantages Of A HACCP System > Flashcards

Flashcards in Advantages Of A HACCP System Deck (12)
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1

What is the mnemonic for remembering the advantages of a HACCP system?
(mnemonic + one extra point)

'CRUEL'
Confidence
Reduced risk
Unites workers
Evidence
Legal requirements

Creates Awareness

2

A HACCP system raises confidence in relation to who?

It raises consumer confidence that the food they are buying is safe to eat

3

How does a HACCP system reduce risk of food poisoning?

As hazards, CCPs and corrective measures are established

4

What does a HACCP system reduces the risk of occurring?

Food poisoning

5

How does a HACCP system unite workers?

As workers have to work together as a team to implement a successful HACCP system

6

What does a HACCP plan create awareness of amongst workers?

Food safety and hygiene during food production

7

How does a HACCP system act as evidence?
(2)

A HACCP system's written monitoring records can be used as evidence to prove to a health inspector that a HACCP plan was in place

A HACCP plan can also be used as evidence that reasonable precautions were taken to ensure a food was produced safety in the case that there is a false claim made about a food product

8

What part of the HACCP system can be used as evidence to prove to a health inspector that a HACCP plan was in place?

A HACCP system's written monitoring records

9

What can be provided by a HACCP system's written monitoring records?

Evidence to prove to a health inspector that a HACCP plan was in place

10

Other than evidence for a health inspector, when can a HACCP plan provide evidence?

A HACCP plan can also be used as evidence that reasonable precautions were taken to ensure a food was produced safety in the case that there is a false claim made about a food product

11

What is the legal benefit of having a HACCP plan?

A HACCP plan is a legal requirement in Ireland to ensure businesses meet legal requirements stipulated by food hygiene and safety regulations

12

Outline the advantages of a HACCP system.
(6)

Confidence - It raises consumer confidence that the food they are buying is safe to eat

Reduced risk of food poisoning - as hazards, CCPs and corrective measures are established

Unites workers - as workers have to work together as a team to implement a successful HACCP system

Evidence - a HACCP system's written monitoring records can be used as evidence to prove to a health inspector that a HACCP plan was in place - a HACCP plan can also be used as evidence that reasonable precautions were taken to ensure a food was produced safety in the case that there is a false claim made about a food product

Legal requirements - a HACCP plan is a legal requirement in Ireland to ensure businesses meet legal requirements stipulated by food hygiene and safety regulations

Creates Awareness amongst workers of food safety and hygiene during food production