Alcohol Free Cocktails Nos and Lows

Question 1

Name: Pornstar Notini (Non)

Answer 1

Glassware:
Short Highball.
Ice:
Cubed and Crushed Ice Cap.
Method:
Shake and Strain.
Product:
Pineapple Juice - 75ml
Giffard Vanilla Syrup - 22.5ml
Lemon Juice - 22.5ml
Giffard Passion Fruit Syrup - 7.5ml
Soda Water - 50ml
Sensitivity: Shake and add soda water to the tin before pouring into the glass.
Garnish: Lemon Slice.

Question 2

Name: Solera Shake (Non)

Answer 2

Glassware:
Short Highball.
Ice:
Cubed.
Method:
Shake and Strain.
Product:
Giffard Banana Syrup - 25ml
Mango Puree - 25ml
Vanilla Milk - 75ml
Supasawa - 15ml
Garnish: Orange Peel Twist, Whipped Cream Top and Straw.

Question 3

Name: Rhubarb Bloom

Answer 3

Glassware:
Wine Glass.
Ice:
Cubed and Crushed Ice Cap.
Method:
Shake and Strain.
Product:
Atopia Rhubarb and Ginger - 30ml
Watermelon and Pineapple Cordial - 50ml
Giffard Vanilla Syrup - 15ml
Lemon Juice - 22.5ml
Soda Water - 30ml
Sensitivity: Shake and add soda water to the tin before straining.
Garnish: Dehydrated Hibiscus.

Question 4

Name: Watermelon Baller

Answer 4

Glassware:
Timeless Crystal Highball.
Ice:
Cubed.
Method:
Shake and Dirty Pour.
Product:
Giffard Watermelon Syrup - 25ml
Giffard Lychee Syrup - 15ml
Lemon Juice - 22.5ml
Cranberry Juice - 25ml
Lemonade - 50ml
Sensitivity: Shake and add lemonade to the tin before pouring into the glass.
Garnish: Lime Wedge Flesh Side Up.

Question 5

Name: Spiced Citrus Spritz (Non)

Answer 5

Glassware:
Short Highball.
Ice:
Cubed and Crushed Ice Cap.
Method:
Shake and Strain.
Product:
Atopia Spiced Citrus Ultra Low Alcohol - 45ml
Giffard Blood Orange Syrup - 15ml
Apple Juice - 50ml
Soda Water - Top Off
Sensitivity:Shake and add soda water to the tin before pouring into the glass.
Garnish: Dehydrated Orange.