Brooklyn Flashcards

1
Q

Watermelon Paloma

A

Glassware:
Crystal Rock.
Ice:
Cubed and Crushed Ice Cap.
Method:
Shake and Strain.
Product:
El Jimador - 30ml
Martini Fiero - 15ml
Watermelon and Pineapple Cordial - 50ml
Lemon Juice - 15ml
London Essence Grapefruit - 0.5ml
Sensitivity:
Shake and add the London Essence into the tin before straining.
Garnish:
Fresh Grapefruit Wedges, Squeezed.

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2
Q

Pornstar Martini (Non D)

A

Glassware:
Coupe.
Ice:
N/A.
Method:
Shake and Double Strain.
Product:
42 Below Vodka - 30ml
Paxiou - 15ml
Lemon Juice - 22.5ml
Giffard Vanilla Syrup - 15ml
Pineapple Juice - 50ml
Prosecco (In a shot glass) - 25ml
Garnish:
Thick Foam Layer

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3
Q

Maple Old Fashioned

A

Glassware:
Crystal Rock.
Ice:
Cubed.
Method:
Stired.
Product:
Jack Daniels Tennessee Whiskey - 50ml
Maple Syrup - 15ml
Angostura Bitters - 4 Dashes or 2 Drops
Sensitivity:
Always craft in a mixing glass and pour over fresh ice.
Garnish:
Orange Twist.

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4
Q

Elderflower and Mint Cooler

A

Glassware:
Short High Ball.
Ice:
Crushed Ice.
Method:
Build and Muddle.
Product:
Bombay Sapphire - 30ml
Giffard Pamplemousse Liqueur - 15ml
Belvoir Elderflower Syrup - 15ml
Giffard Passionfruit Syrup - 15ml
Mint - 10 leaves
Prosecco - 50ml
Sensitivity:
Churn to lift the mint through the drink
Garnish:
Mint Sprig.

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5
Q

Espresso Martini (Non Draught)

A

Glassware:
Coupe.
Ice:
N/A.
Method:
Shake and Double Strain.
Product:
Ketel One - 30ml
Tia Maria 15ml
Gomme - 15ml
Cold Brew - 50ml
Garnish:
3 Coffee Beans.

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