Manahattan

Question 1

Broadway Spritz

Answer 1

Glassware:
Timeless Collins.
Ice:
Cubed.
Method:
Shake And Double Strain.
Product:
Ketel One Vodka - 22.5ml
Aperol - 22.5ml
Lemon Juice - 22.5ml
Giffard Strawberry Syrup - 15ml
Soda Water - 50ml
Sensitivity: Shake and then add soda to the tin before pouring into the glass.
Garnish: Dehydrated Lemon

Question 2

Manahatta Spritz

Answer 2

Glassware:
Wine Glass.
Ice:
Cubed.
Method:
Build.
Product:
Tanqueray Gin - 37.5ml
Campari - 7.5ml
Lemon Juice - 7.5ml
Peychaud’s Bitters - 3 dashes
Gomme - 22.5ml
London Essence Grapefruit - 0.5ml
Sensitivity:
Add the first 5 ingredients to the glass, add ice and stir. Top off with ice and add 100ml London Essence and stir again.
Garnish: Fresh Grapefruit Wedges, Squeezed.

Question 3

Fizz Avenue

Answer 3

Glassware:
Champagne Flute.
Ice:
N/A
Method:
Build
Product:
Reyka - 15ml
Giffard Rhubarb Liqueur - 15ml
Cocchi Americano - 7.5ml
Giffard Rhubarb Syrup - 7.5ml
Prosecco - 50ml
Hibiscus Foam - Top Off
Sensitivity:
Add Prosecco to the glass first, then strain liquid on top.
Garnish: Hibiscus Foam and Hibiscus Petal

Question 4

East Side Cosmo

Answer 4

Glassware:
Coupe.
Ice:
N/A
Method:
Shake and Double Strain.
Product:
Ketel One Citreon - 22.5ml
Cointreau - 15ml
Aperol - 7.5ml
Lemon Juice - 22.5ml
Lychee Syrup - 15ml
Apple Juice - 25ml
Garnish: Orange Twist Wings.

Question 5

Queen Of Hearts

Answer 5

Glassware:
Coupe.
Ice:
N/A
Method:
Shake and Double Strain.
Product:
Bombay Bramble - 30ml
Martini Rosso - 15ml
Giffard Rasberry Syrup - 15ml
Lemon Juice - 22.5ml
Hibiscus Foam - On Top
Sensitivity:
Layer the foam on top.
Garnish: Hibiscus Foam.