Animal Nutrition & Growth: Feedstuffs, Nutrients, Nutrition for Monogastrics and Ruminants Flashcards

(72 cards)

1
Q

Energy feeds characteristics

A

Grains
- High in energy
- Low in protein
Example:
Corn- Energy = 100%
Protein =7.1-10%

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2
Q

Types of Grains

A

Corn, barley, molasses, milo, oats, wheat

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3
Q

Roughages characteristics

A
  1. High in fiber
  2. Low in protein
  3. Low in energy
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4
Q

Types of roughages

A

Silage, grass, corn silage

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5
Q

Forages Characteristics

A
  1. High in fiber
  2. High in protein
  3. Low in energy
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6
Q

Types of forages

A

Hay, Alfalfa

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7
Q

Fats & Oils characteristics

A
  1. Contain 2.25 times more energy than carbs
  2. Added in feed to supply: energy, dust control, essential fatty acids
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8
Q

Types of fats and oils

A

Animal fats and plant oils

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9
Q

Protein feeds characteristics

A
  1. Protein concentrates
    - High in protein
    - low in energy
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10
Q

Types of protein feeds

A
  1. Vegetable Oil: soybean meal, cottonseed meal, linseed meal
  2. Animal protein: meat meal, fish meal - causes fishy odor
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11
Q

What are the 4 types of feedstuffs?

A
  1. Energy feeds
  2. Roughages and forages
  3. Fats and oils
  4. Protien feeds
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12
Q

What are the 6 nutrients?

A
  1. Water
  2. Carbohydrates
  3. Fats
  4. Proteins
  5. Minerals
  6. Vitamins
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13
Q

Water

A
  • Most important nutrient
  • Universal solvent
  • Most available nutrient
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14
Q

Carbohydrates

A
  • Carbon, hydrogen, oxygen
  • Starch primary source
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15
Q

Fats (lipids)

A
  • More carbon and hydrogen
  • 2.25 times more energy/lb than carbs
  • Energy and fatty acids
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16
Q

Proteins

A
  • Carbon, hydrogen, oxygen, nitrogen
  • Simple protiens contain only amino acids
  • Complex proteins contain additional non amino acid substances
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17
Q

Minerals

A
  • Chemical elements other than ones above
  • Macro minerals: required in larger amounts
  • Micro minerals: required in smaller amounts
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18
Q

Vitamins

A
  • Organic nutrients needed in small amounts
  • Fat soluble: A, D, E, K
  • Water soluble: Ascorbic acid (Vitamin C), biotin, choline, B12, folic acid, Niacin, thiamin, riboflavin b
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19
Q

What is a maintenance diet for?

A
  • Steady state at which the animal is not gaining or losing weight
  • Maintenance energy is used to maintain basal metabolism
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20
Q

What is a production diet for?

A
  • Semen, ova, ovum production
  • Fetal growth and development
  • Animal growth
  • Milk, meat, eggs, wool production
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21
Q

Nutrient requirements for non-ruminant (monogastric) nutrition

A
  • Concentrates (Cereal grains: corn, wheat, barley) and Oil Meal (SBM, CSM, LSM) are the most common feed
  • Low in fiber
  • High in digestable energy
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22
Q

What animals would eat monogastric diets?

A

Swine, poultry, equine. Animals with only one stomach

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23
Q

Nutrient requirements for Ruminant animals

A
  • Grasses (pasture) and forages (hays)
  • High in fiber
  • Low in digestable energy
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24
Q

What are concentrates (cereal grains) high in?

A

Energy

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25
What are concentrates (cereal grains) low in?
Fiber
26
Which animals have starch as the primary source of carbohydrates in their diet?
Swine and poultry
27
What nutrient must monogastric animals convert to glucose to assure absorption?
Carbohydrates
28
What sugar are ruminant animals best equipped to utilize?
Cellulose
29
Where is cellulose digested the best in ruminant animals?
The rumen
30
What 3 elements do carbohydrates mostly consist of?
Carbon, hydrogen, oxygen
31
What 3 nutrients do fats consist of?
Carbon, hydrogen, oxygen. There is a larger proportion of carbon and hydrogen in fats than carbohydrates
32
How are essential amino acids retrieved by an animal?
Through their dietd via microbial action
33
Are nonessential amino acids required by the animal for normal growth?
Yes, but they can be synthesized by the animal
34
If a protein contains only amino acids, what is it called?
A simple protein
35
If a protein contains additional non-amino acid substances, such as hemoglobin, carbohydrates, or lipids, what is it?
A complex protein
36
Why are minerals considered inorganic?
They contain no carbon
37
What type of minerals are required in larger amounts?
macro
38
What type of minerals are required in smaller amounts?
micro
39
What minerals are required for bone growth and repair?
Calcium and phosphorus
40
What can microminerals become a part of?
A part of a vitamin and a part of a hormone
41
What are organic nutrients needed in very small amounts to provide specific body functions in an animal?
Vitamins
42
Which vitamins are fat soluble?
A, D, E, K
43
What does Vitamin A do?
Maintains proper repair of internal and external body linings, helps the eyes
44
What does Vitain D do?
Regulates the absorption of calcium and phosophorus from the intestine. It aids in bone growth and repair
45
What does Vitamin D do?
Relates to sunlight exposure
46
What is Vitamin K important for?
Blood clotting and hemorrage prevention
47
What are the water soluble vitamins?
ascorbic acid (vitamin c), biotin, choline, B12, folic acid, Niacin, thiamin, riboflavin b
48
In ruminant animals, where do microorganisms make all of the water soluble vitamins?
The rumen
49
Why are water soluble vitamins readily availible to horses?
Some are made by fermentation in the cecum
50
Can water soluble vitamins be synthesized by monogastric animals? If no, where do monogastric animals intake them?
No, they ingest them through feed
51
What are limiting amino acids?
Those not provided in sufficient quanitity to allow for the normal synthesis of protein
52
What should a producer do about limiting amino acids?
they should make sure their diet formulations assure that limiting amino acids are sufficiently abundant to assure normal protein formation
53
What do amino acids do?
They are the building blocks for growth of muscle, bone, and connective tissue. They help milk production and cellular and tissue repair
54
When does growth occur in an animal?
When protein synthesis is in excess of protien breakdown
55
Why do young animals need greater protien requirements?
Dry matter of muscle and connective tissue is composed of protein, so they utilize it as a muscle building factory
56
What is compensatory growth?
A situation where above-average growth rates are realized when nutritional conditions improve
57
What is animal growth?
Increase in the animal size and increase in structured tissues (bone, muscle, connective tissues, organs, fats)
58
What growth always happens first in an animal?
Bone and muscle
59
What is animal growth measured by?
Increase in weight and width Increase in length and height
60
What 2 factors affect animal growth?
Genetics and environment
61
What are the genetic factors that affect growth?
1. Breed: different breeds will grow at different rates 2. Gender 3. Inheritance: The ability of the animal to inherit genetic factors for average daily gain 4. Genetic imbalances of GH or thyroxine
62
What are the environmental factors that affect growth?
1. Physical environment 2. Favorable or unfavorable conditions 3. Plane of nutrition 4. Antibiotics and environment 5. Implants
63
Gender differences in cattle: Lean accretion/growth
1st. Bull 2nd. Steer 3rd. Heifer
64
Gender differences in cattle: Fat accretion and deposit
1st. Heifer 2nd. Steer 3rd. Bull
65
Gender differences in pigs: Lean accretion and growth
1st. Boar 2nd. Gilt 3rd. Barrow
66
Gender differences in pigs: Fat accretion and depost
1st. Barrow 2nd. Gilt 3rd. Boar
67
Under cold temperature stress, what is their feed consumption like?
Feed intake: Animal is at lower critical temperature, and eats more feed to get to thermoneutral zone Feed efficiency: decreases % Crude Protein: reduce % crude protein in diet
68
Under heat stress, what is an animals feed intake like?
They consume less feed
69
What is the DMB for finishing lambs and cattle?
1.5-2%
70
What is the DMB for old animals?
1.5-2%
71
What is the DMB for dairy cows?
3.8-4%
72
What is the DMB for Swine?
3.5 - 5.5%