Area/Line Exemptions Flashcards
(16 cards)
1
Q
Lines 1, 3, 8, 9, 10
A
Up to 72 hours
2
Q
Line 3 with Scholle based sauce
A
Up to 96 hours
3
Q
Line 5
A
44 hours
4
Q
Cheese Room Equipment
A
Up to 72 hours (3 days)
5
Q
Extruders
A
Up to 7 days
6
Q
Blanchers
A
CIP with line
7
Q
Potato ABCO
A
Up to 72 hours (3 days)
8
Q
Rice Cooker and Rinse Reel
A
CIP with line
9
Q
Bridges/Mepaco (Raw Room)
A
Up to 72 hours (3 days)
10
Q
Ovens
A
Up to 72 hours (3 days) Unless Line 3 products are continuous all week then 96 hours (4 days)
11
Q
Line Equipment
A
CIP with line
12
Q
Rolling Stock
A
Up to 8 hours
13
Q
Scholle System
A
Up to 72 hours (3 days)
14
Q
Diced Tomato System
A
CIP with line
15
Q
Mushroom Conveyor
A
Every 12 hours
16
Q
Milk Room
A
Up to 7 days
