atsighe

Question 1

aspects

Answer 1

• shows the five food groups in the proportions in which they should be consumed
• promotes water consumption
• suggests to limit discretionary foods
• recommends to include small amounts of healthier fats

Question 2

strengths

Answer 2

• translated into more than 10 languages, which increases the ability of those from linguistically diverse groups to use it
• the guides apply to people of all ages
• the guides provide a visual presentation
• they are based on the latest scientific research
• a range of different foods are included
• includes traditional foods such as kangaroo, goanna and crab meat

Question 3

limitations

Answer 3

• the guides show the proportions in foods should be consumed, not information on serving sizes or numbers
• the guides do not make provisions for composite foods
• the guides do not provide advice for people with dietary conditions