dietary challenges

Question 1

sociocultural

Answer 1

• lack of health literacy
• employment status
• family and peer group

Question 2

commercial

Answer 2

• affordability and distribution
• packaging
• the use of media

Question 3

environmental

Answer 3

• geographic location
• workplaces
• housing environment
• transport

Question 4

considerations when evaluating

Answer 4

• ease of understanding
• access
• inclusiveness
• relevance
• effectiveness
• sustainability

Question 5

ease of understanding

Answer 5

visual guides can be useful for those with lower levels of literacy
resources available in a range of languages can also reach linguistically diverse populations

Question 6

access

Answer 6

being able to access resources free of charge removes financial barriers for individuals and groups
accessing resources online can remove geographical barriers

Question 7

inclusiveness

Answer 7

this relates to all groups within Australia being able to benefit from the initiative
e.g. the Australian population consists of a diverse range of cultures and these need to be taken into account to ensure maximum reach

Question 8

relevance

Answer 8

initiative should work towards a significant need of the community
they should also work towards their stated objectives

Question 9

effectiveness

Answer 9

this is the degree to which the program achieves or is expected to achieve its objectives across all population groups

Question 10

sustainability

Answer 10

this relates to the impacts of the program being able to continue into the future