Aubrey's Server Test #2: Salads/Small Plates Flashcards

(18 cards)

1
Q

List the ingredients for the following entree salads & note specialty dressings.

Aubery’s House Salad:
Hail Caesar Salad:
Strawberry Salad:
Kale Salad:
Asian Chicken Salad:
Cranberry Chicken Salad:
Granny Smith Steak Salad:

A

Aubrey’s House: lettuce mix, cheddar cheese, cucumbers, and potato sticks.

Hail Caesar: romaine hearts, croutons, parmesan cheese, and homemade Caesar dressing.

Strawberry: spring mix, romaine, strawberries, bleu cheese crumbles, candied pecans, tossed in a honey vinaigrette.

Kale: kale, cabbage, carrots, craisins, and goat cheese tossed in a homemade roasted peanut vinaigrette topped with peanuts/sesame seeds.

Asian Chicken: spring mix, romaine, 4oz of grilled chicken, mandarin oranges, wontons, black sesame seeds, tossed in a homemade Thai vinaigrette.

Cranberry chicken: spring mix, romaine, 4oz of grilled chicken, candied pecans, goat cheese, craisins, and red delicious apples.

Granny smith steak: romaine, 6oz of peppered sirloin, roasted walnuts, bleu cheese crumbles, and granny smith green apples

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2
Q

List the 7 salad dressings offered on the menu and underline those not made in house.

A

buttermilk garlic ranch, balsamic, bleu cheese, classic vinaigrette, honey mustard, 1000 island, and (raspberry vinaigrette).

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3
Q

What 4 other salad dressings are available?

A

Honey vinaigrette, Thai vinaigrette, Caesar, and roasted peanut vinaigrette

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4
Q

How much does it cost to add a salad to an entree?

A

$5.00

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5
Q

How much does it cost to substitute a salad for a side?

A

$3.00

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6
Q

Our soups are served by the cup and the bowl. What is the portion size and price of each?

A

Cup: 4oz at $5.00; Bowl: 6oz at $8.00

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7
Q

What does it cost to add the following proteins to any salad, and how much do they weigh?

Chicken pack
Lemon Lime Chicken
Steak
Grilled Tuna
Grilled Salmon

A

Chicken pack: 4oz = $5.00

Lemon Lime chicken: 10oz = $10.00

Steak: 6oz = $12.00

Grilled tuna: 8oz = $8.00

Grilled salmon: 6oz = $12.00

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8
Q

Is a guest allowed to substitute a soup for a salad, if so, is it a cup or a bowl?

A

Yes; bowl

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9
Q

List the three soups that we always have available at Aubrey’s and what are they garnished with.

A

Potato = cheddar cheese & chives

Tomato bisque = n/a

firehouse chili = cheddar cheese

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10
Q

List all the items our guests can choose from when ordering the Perfect Pair Combination Platter.

A

1/2 Turkey & Havarti club; baked potato, bowl of soup, house salad, or Caesar salad.

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11
Q

Can a guest have half of a chicken salad melt?

A

Yes

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12
Q

List seven starters (appetizers) that Aubrey’s offers.

A

Potato chips, spinach con queso, chicken tenders, pizza Rockefeller, pizza Roma, old school nachos, and filet bites.

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13
Q

How many ounces of chicken are on the tender appetizer and entree platter, and what automatically comes with them?

A

7-8 one oz pieces and honey mustard

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14
Q

Describe the Pizza Roma as you would to your guests.

A

10in flour tortilla topped with marinara, 4 oz. grilled chicken, mozzarella cheese heated, and topped with fresh oregano.

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15
Q

Describe and list the ingredients on the Pizza rockefeller.

A

10in flour tortilla topped with queso, 4 oz. of grilled chicken, Monterey jack cheese heated and topped with diced tomatoes/jalapenos.

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16
Q

If a guest orders a Pizza Rockefeller which no jalapenos, what should you inform them of?

A

There are diced jalapenos in our spinach queso, so they might choose to substitute it with the parmesan spinach instead; always check to see if there is an allergy.

17
Q

Describe the Old School nachos as you would to our guests.

A

Corn tortilla chips topped with firehouse chili, cheddar cheese, sour cream, and pickled jalapenos.

18
Q

List the condiments and/or garnishes that come with the following appetizers:

Chicken fingers:
Potato chips:
Buffalo tenders:

A

Chicken fingers: honey mustard
potato chips: buttermilk garlic ranch
buffalo tenders: bleu cheese