Aubrey's Server Test #3: Desserts & Favorites Flashcards
(20 cards)
List and describe our desserts:
Chocolate turtle cake: heated Hershey’s double chocolate cake served with a scoop of Tillamook vanilla bean ice cream and topped with warm caramel.
Praline cheesecake: New York style cheesecake served on a pecan graham cracker crust and smothered with warm caramel.
Apple Walnut Cobbler: a generous portion, served warm and topped with Tillamook vanilla bean ice cream.
Key Lime pie: Aubrey’s version of the key lime pie, served on graham cracker crust and topped with whipped cream and a key lime slice.
Peanut butter pie: a peanut butter filling with a chocolate ganache layer and an Orea cookie crust topped with whipped cream and drizzled with Hershey’s syrup.
What type of beef do we serve?
Greater Omaha
Describe the following cooking temperatures:
Rare
Medium Rare
Medium
Medium Well
Well
Rare: cool red center
medium rare: warm red center
medium: hot pink center
medium well: little or no pink
well: no pink at all
Give a brief description of the Hawaiian Marinade for our Hawaiian Ribeye and our Steak on a Stick.
pineapple, soy, and ginger
which steak is well marbled and very flavorful?
ribeye
Which steak is so tender you could almost cut it with a fork?
Filet mignon
Which of our steaks are hand-cut daily?
All except the sirloins
What is the weight for the following items:
Fish
Small Filet
Large Filet
Center Cut sirloin
Ribeye
Hawaiian Ribeye
Fish: 8oz
Small Filet: 6oz
Large Filet: 9oz
Center Cut Sirloin: 10oz
Ribeye: 16oz
Hawaiian Ribeye: 14oz
Which Aubrey’s favorites are served with rice?
Lemon-lime chicken, hickory chicken, salmon, and grilled market
Can you substitute a different side item for the rice
Yes
What is the price of today’s Fresh Fish and how would you explain this to your guests?
Varies depending on the day
What types of Ribs do we serve?
Wampler’s baby back
Can your guests order a half rack?
Yes
Describe the Hickory Chicken as you would to your guests.
10 oz chicken breast smothered in our homemade hickory bbq sauce, topped with shredded cheddar cheese and chives.
Can a guest order the Citrus Glazed Salmon with no citrus glaze?
Yes
What is today’s Fresh Fish garnished with?
The baked or grilled fish comes with a lemon. Fried versions come with caper sauce and lemon.
What type of fry oil do we use?
100% rice bran oil
If someone has a peanut allergy are they able to eat our fried foods?
yes
What should you do if a guest notifies you that they have a food allergy?
Ask what type and inform the manager so we can be sure to offer all available options.
Do we have a gluten free menu, and what should you do if asked that question?
Yes; go to the host stand and ask for a GF menu then inform the manager.
