Aubrey's Server Test #5: Alcohol Awareness Flashcards
(16 cards)
What forms of identification do we accept?
Valid US ID, military ID, and passport
Who do we card for alcohol?
Everyone
What are three things you should look at when you check an ID?
Photo, birthdate, and Expiration data
When and what is our happy hour?
Everyday 10-7, $1 off glasses of wine, draft beer, and cocktails
List 5 domestic beers we carry
location specific
List 5 imported beers we carry
location specific
List 5 draft beers we carry
location specific
List 5 wines that we carry
location specific
List 5 cocktails that we carry
location specific
List three characteristics of someone who might be intoxicated
slurred speech, agitation, and impaired walking
What should you do if a guest is intoxicated?
Get a manager involved right away
What type of food traditionally goes well with White wine?
chicken and fish
What type of food traditionally goes well with red wine?
Steak and pork
What should you ask when someone orders a martini?
Gin or vodka and what kind, up or on the rocks, dirty?
Define the following:
Twist:
On the rocks:
Up:
Neat:
Dry:
Splash:
Twist: a thin strip of citrus peel, typically lemon, used as a garnish, often twisted to release oils and add flavor
On the rocks: a drink that is poured over ice cubes in a glass
Up: a drink that is shaken with ice, then strained and served in a stemmed glass without ice, typically for a chilled and ice-free experience
Neat: a drink that is served with room temperature, straight out of the bottle.
Dry: a cocktail, particularly of liquid, typically around 1/2 to 3/4 of an oz, used to add a specific flavor or aroma to a cocktail.
Splash:
What is the standard pour for well drinks? What about drinks served “up?”
1.5oz; 2oz
