B3 - Organisation and the digestive system Flashcards

(46 cards)

1
Q

All things are made up of…

A

basic building blocks called cells

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2
Q

tissues are

A

similar cells working together to perform a certain function

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3
Q

tissues have

A

specific functions

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4
Q

organs are made up of

A

different types of tissue grouped together to perform specific functions

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5
Q

organs work together in

A

organ systems to perform a particular function in the body

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6
Q

organ systems work together to

A

form whole organisms

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7
Q

different types of carbohydrates include

A

simple sugars and complex carbs

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8
Q

an example of a simple sugar is

A

glucose

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9
Q

an example of a complex carb is

A

starch

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9
Q

proteins are made up of

A

long chains of amino acids

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10
Q

lipids are made up of

A

fatty acids and glycerol

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10
Q

fats and oils are

A

lipids

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11
Q

Test for sugar and colour change

A
  • Benedict’s solution
  • orginally blue
  • goes brick-red after heating if sugar is present
  • (other colours are possible depending on amount of sugar - yellow, green, orange, brown)
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12
Q

test for starch and colour change

A
  • iodine
  • orginally orange-brown
  • changes to blue-black if starch is present
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13
Q

test for protein and colour change

A
  • biuret solution
  • originally blue
  • turns purple if protein is present
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14
Q

test for lipids and colour change

A
  • ethanol (and cold water)
  • orginally clear
  • turns cloudy if lipid present
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15
Q

digestive system is an

A

organ system where several organs work together to absorb and digest food

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16
Q

main organs of the digestive system

A
  • mouth
  • oesophagus
  • stomach
  • liver
  • gallbladder
  • pancreas
  • small intestine
  • large intestine
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17
Q

function of the mouth

A
  • Food is broken down into smaller pieces in the mouth by chewing.
  • the amylase enzyme in the saliva starts to digest starch
18
Q

function of the oesophagus

A
  • moves ingested food into the stomach
  • (by the muscles contracting)
19
Q

function of the stomach

A
  • churns the food
  • produces hydrochloric acid (pH2)
  • kills harmful microorganism
  • enzymes in the stomach work best at pH 2
  • protein digestion starts
20
Q

function of the liver

A
  • produces bile
21
Q

Epithelial tissue

A

A tissue that lines organs

22
Q

Muscle tissue

A

A tissue that contracts to allow movement

23
Glandular tissue
A tissue that releases useful substance eg hormones and enzymes
24
Active site
Part of an enzyme where the substrate attaches
25
Substrate
The reactant that attaches to the enzyme
26
Denatured
When the active site of an enzyme has changed shape so the substrate is no longer able to attach
27
Metabolism
The sum of all reactions on a cell or body
28
Digestion
The process of breaking down large insoluble molecules into small soluble molecules
29
Enzyme
Biological catalyst made of protein that speeds up metabolic reactions
30
Emulsification
Large lipid droplets are made into smaller droplets which increase the surface area for lipase. The bigger the surface area the more expsoed substrate there is
31
Lock and key theory
Describing how a substrate and enzyme connect
32
Carbohydrate
A biological molecule that is used for energy
33
Lipids
A biological molecule that is an efficient energy store. Also important for making cell membranes and some hormones
34
35
where is bile made
liver
36
where is bile stored
gall bladder
37
jobs of bile
- neutralisation of hydrochloric acid ~ so that pH doesn't denature enzymes - emulsifies fat ~ forms small droplets and increase SA
38
How does bile increase rate of break down of fats?
- alkali conditions - large SA
39
Enzyme to Carbohydrates, produced and work location
Amylase - starch Carbohydrase - Simple Sugars Salivary Glands, Small Instine, Pancreas Mouth, Small Intestine
40
Enzyme to Lipids, produced and work location
Lipase Small Intestine, Pancreas Small Intestine
41
Enzyme to protein, produced and work location
Proteases Stomach, Small Intestine, Pancreas Stomach, Small Intestine
42
what are products of digestion used for
making new proteins, carbohydrates and lipids glucose used in respiration
43
Why do we digest
- to break down large insoluble molecules - into small soluble molecule - that can be absorbed into the blood stream
44
what is the calulation for rate and unit
rate = change ÷ time if not change value given rate = 1 ÷ time s-1