B4. Biological molecules Flashcards

(18 cards)

1
Q

What are the three main types of biological molecules important in living organisms?

A

Carbohydrates, proteins, and lipids (fats and oils).

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2
Q

What elements are found in carbohydrates?

A

Carbon (C), hydrogen (H), and oxygen (O).

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3
Q

Give an example of a monosaccharide.

A

Glucose (C₆H₁₂O₆).

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4
Q

What are disaccharides? Give one example.

A

Sugars made of two monosaccharide molecules joined together. Example: sucrose (table sugar).

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5
Q

What are polysaccharides? Give examples.

A

Large, complex carbohydrates made from many simple sugar units. Examples: starch, glycogen, cellulose.

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6
Q

What are the elements found in proteins?

A

Carbon (C), hydrogen (H), oxygen (O), nitrogen (N)

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7
Q

What are the basic building blocks of proteins?

A

Amino acids.

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8
Q

How are proteins formed from amino acids?

A

By linking amino acids together in a specific sequence

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9
Q

What are the elements found in lipids?

A

Carbon (C), hydrogen (H), and oxygen (O)

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10
Q

What are the basic units (building blocks) of lipids?

A

Fatty acids and glycerol.

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11
Q

What is the function of carbohydrates in organisms?

A

Main source of energy.

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12
Q

What is the function of proteins in organisms?

A

Growth and repair of tissues; enzymes; hormones; antibodies.

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13
Q

What is the function of lipids in organisms?

A

provide and store energy

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14
Q

Describe the test for starch.

A

Add iodine solution; if starch is present, the solution turns blue-black.

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15
Q

Describe the test for reducing sugars (like glucose).

A

Add Benedict’s solution to the food sample, heat the mixture in a water bath at about 80°C for a few minutes. if reducing sugars are present, the solution turns from blue to red.

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16
Q

Describe the test for proteins.

A

Add a few drops of Biuret solution to the food sample, If protein is present, the solution will change from blue to purple

17
Q

Describe the test for lipids (emulsion test).

A

Mix the sample with ethanol, then add water; a milky-white emulsion indicates the presence of lipids.

18
Q

What are enzymes made of?