BACTE (IMMUNITY) Flashcards

(99 cards)

1
Q

COLONIZATION

A

presence and multiplication of new microorganisms that may cause an infectious disease or eliminated by host defenses

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2
Q

INFECTION

A

entrance and multiplication of a microorganism in or on a host

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3
Q

INFECTIOUS DISEASE

A

an infection w/ functional and structural harm to the host that is usually accompanied by signs and symptoms

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4
Q

PATHOgen

A

a microbe capable of causing a disease

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5
Q

PATHOlogy

A

study of the structural and functional manifestations of a disease

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6
Q

PATHOlogist

A

a physician specializing in pathology

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7
Q

PATHOgenicity

A

the ability to cause a disease by overcoming host’s defenses

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8
Q

PATHOgenesis

A

disease process

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9
Q

Virulence

A

degree of pathogenicity

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10
Q

Etiology

A

study of the cause/s of disease

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11
Q

Reservoir

A

environment or place of origin of the infecting agent

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12
Q

Measured by the number of organisms required to cause disease

A

VIRULENCE

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13
Q

Quantitative measure of pathogenicity

A

VIRULENCE

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14
Q

number of organisms needed to cause infection in half the hosts/population.

A

50% of infectious dose (ID50)

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15
Q

number of organisms needed to kill half of the hosts/population.

A

50% of lethal dose (LD50)

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16
Q

INFECTIONS (4 types)

A

NOSOCOMIAL INFECTION
COMMUNITY-ACQUIRED INFECTION
ENDOGENOUS INFECTION
EXOGENOUS INFECTION

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17
Q

Acquired in the HOSPITAL or other health care settings

A

NOSOCOMIAL INFECTION

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18
Q

Results from organisms from external sources

A

EXOGENOUS INFECTION

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19
Q

Causative agent is present or incubating at the time of admission into the health care facility

A

COMMUNITY-ACQUIRED INFECTION

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20
Q

Results from organisms that are part of the patient’s normal flora

A

ENDOGENOUS INFECTION

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21
Q

Bacteria most often associated w/ nosocomial infections include:

A

Staphylococcus aureus
Escherichia coli
Enterococcus faecalis
Pseudomonas aeruginosa

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22
Q

Most of these nosocomial pathogens are resistant to?

A

multiple antibiotics

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23
Q

Bacillus anthracis is?

A

TRUE PATHOGEN

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24
Q

Candida albicans is?

A

OPPORTUNISTIC PATHOGEN

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25
microorganisms (bacteria, parasites, viruses, fungi, PRIONS) capable of causing an infectious disease
PATHOGENS
26
has the ability to infect a host w/ a healthy immune system as well as those in immunosuppressed state
TRUE PATHOGEN
27
attacks a debilitated host but presents no danger to a healthy individual
OPPORTUNISTIC PATHOGEN
28
Infections of the immunocompromised hosts that do not cause a disease in individuals w/ a normal immune system
OPPORTUNISTIC INFECTIONS
29
Opportunistic infections are increasing due to:
Widespread use of broad-spectrum antibiotics that can alter normal flora Increased use of immunosuppressive drugs (in organ transplantation) Chemotherapeutic agents (cancer) Increased and prolonged use of urethral catheters
30
In immunosuppressive conditions, the host’s immune system is unable to effectively battle those microorganisms considered to be normal flora for the general population.
OPPORTUNISTIC INFECTIONS
31
Individuals at risk for opportunistic pathogens include:
Dialysis patients, Individuals on heart pumps Diabetics, burn victims Those w/ chronic medical problems; those undergoing invasive medical procedures Those w/ foreign body implants (heart valves, prosthetic devices, IV catheters) Alcoholics and IV drug users
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Microorganisms normally residing in a particular body site; they do not usually cause an infection; also known as
usual or indigenous flora
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2 types of normal flora
Transient flora Resident microbial flora
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Resident microbial flora
colonize an anatomical area for months or years
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Transient flora
temporarily present at an anatomical site
36
Distribution of normal flora
Skin, Mouth and oral cavity, nasopharynx Stomach and upper small intestine, colon Urethra
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STERILE
no normal flora
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There are anatomical sites considered to be STERILE
BLOOD, CEREBROSPINAL FLUID and URINARY BLADDER
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Normal flora can become pathogenic if they are
moved to another site
40
The slightly acidic pH (5.5-6.0) results from the presence of acids produced by its normal flora:
skin
41
Common NF of skin
Staphylococcus spp. Propionibacterium acnes Micrococcus Candida Clostridium Diphtheroids
42
Less Common NF of skin
Streptococcus Enterococcus Acinetobacter Bacteroides Moraxella Gram negative rods
43
MOUTH & ORAL CAVITY normal flora
Viridans streptococcus Staphylococcus epidermidis Neisseria (non-pathogenic spp.) Moraxella catarrhalis Lactobacilli Diphtheroids
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Anaerobic NF include:
Actinomyces Veilonella Bacteroides
45
May serve as a site of asymptomatic carriage of several microorganisms
NASOPHARYNX
46
Common NF of nasopharynx
Staphylococcus aureus Staphylococcus epidermidis Diphtheroids Haemophilus parainfluenzae Streptococcus
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Less Common Nf of nasopharynx
Streptococcus pneumoniae Moraxella catarrhalis Haemophilus influenzae Neisseria meningitidis Other Moraxella spp.
48
maintain a reservoir for the organism but do NOT have an infectious disease BUT serve as an infectious source for others
Asymptomatic carriers
49
Asymptomatic carriers have?
Staphylococcus aureus Neisseria meningitidis
50
Are usually sterile containing less than 1000 organisms/ml
STOMACH & UPPER SMALL INTESTINE
51
Organisms entering the stomach are usually killed by?
HCl and gastric enzymes
52
When organisms are passed in the small intestine, they may be destroyed by?
bile and pancreatic enzymes
53
When the gastric pH increases to over 5.0, colonization from bacteria of oral, nasopharyngeal, or colon may occur
Lactobacilli Bifidobacteria
54
Heavily colonized and serves as a reservoir for infection for numerous body sites, including the urinary tract and peritoneal cavity
colon
55
normal flora of colon
Bacteroides Lactobacillus Clostridium Eubacterium Coliforms such as Escherichia coli Aerobic and anaerobic streptococci Yeast
56
Normal flora of the distal urethra in both males and females may contain:
Diphtheroids Streptococci (alpha and non-hemolytic) Peptococcus Staphylococcus epidermidis Bacteroides
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Nf of GUT:
Lactobacillus spp. Bacteroides spp. Clostridium spp. Peptostreptococcus S. aureus S. epidermidis
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Environment or the place of origin of an infecting agent is referred to as the?
RESERVOIR
59
RESERVOIR can be?
Humans, Animals Water, food, air, soil
60
Humans acquire microbial agents by various means referred to as
MODES OF TRANSMISSION
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MODES OF TRANSMISSION can be:
direct or indirect
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DIRECT
when the host directly contacts the microbial reservoir
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INDIRECT
when the host encounters the microorganism by an intervening agent
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The intervening agent can be a:
Vector – living entity Vehicle/Fomite – non-living entity
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DIRECT TRANSMISSION
Congenital contact Sexual contact Hand-to-hand contact Droplet infection
66
May occur across the placenta or during passage at the birth canal
CONGENITAL/ VERTICAL TRANSMISSION
67
may be acquired during pregnancy
Rubella virus and Treponema pallidum
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are examples of bacteria that may be transmitted to the infant during delivery
Streptocccus agalactiae and Neisseria gonorrhoeae
69
Serves as a route for many respiratory viruses and bacterial pathogens including:
Streptococcus pyogenes Neisseria meningitidis
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Infectious secretions may come from coughing, sneezing, kissing and nasal drainage
DROPLET INFECTION
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Respiratory secretions can become dried on clothing, bedding, or floors and converted to dust, which may serve as a route of indirect transmission
DROPLET INFECTION
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Route of infection for many sexually transmitted infections (STIs)
SEXUAL CONTACT
73
SEXUAL CONTACT examples
Gonorrhea, Syphilis Chlamydia, HIV Infection Herpes, Hepatitis B infection
74
Mode of direct contact seen w/ the spread of common cold due to rhinovirus transmission of GI infections (poor hand-washing, fecally contaminated hands)
HAND-TO-HAND CONTACT
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INDIRECT TRANSMISSION
Fomites Ingestion of contaminated food and water Airborne routes Animal or arthropod vectors
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Frequent routes of nosocomial infections
fomites
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Inanimate objects such as eating utensils, medical instruments, clothing, money, doorknobs, etc
fomites
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Result of improper or poor sanitary measures
CONTAMINATED FOOD & WATER
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CONTAMINATED FOOD & WATER Associated microorganisms include:
Salmonella Shigella Escherichia coli Hepatitis A virus
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Infections may be incidentally transmitted to humans through infected animals or insect (arthropod vectors)
VECTORS
81
Inhalation of infectious particles (aerosols) suspended in air
AIRBORNE
82
SIGNS OF INFECTION
Acute infection Chronic or subacute infection Local signs of infection
83
Chronic or subacute infection
Intermittent, low-grade fever Weight loss Fatigue
84
Local signs of infection
Pain (dolor) Heat (calor) Redness (rubor) Swelling (tumor)
85
Acute infection
High-grade, spiking fever Chills Vasodilation w/ flushing Increased pulse rate
86
Differential wbc count
Bacterial infections Viral infections
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Bacterial infections
increased percentage of neutrophils
88
Viral infections
increased percentage of lymphocytes
89
OCCURRENCE OF A DISEASE
INCIDENCE PREVALENCE
90
INCIDENCE
refers only to new cases
91
PREVALENCE
old and new cases of a disease
92
CLASSIFICATION OF DISEASES
COMMUNICABLE DISEASE CONTAGIOUS DISEASE NON-COMMUNICABLE DISEASE
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COMMUNICABLE DISEASE
disease that spreads from one host to another either directly or indirectly
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CONTAGIOUS DISEASE
disease thaqt easily spreads from one person to another.
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SPECIFIC GROUP of signs or symptoms may always accompany a particular disease
SYNDROME
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If disease is not spread from one host to another
NON-COMMUNICABLE DISEASE
97
Caused by microorganisms that normally inhabit the body and only occasionally produce disease.
NON-COMMUNICABLE DISEASE
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Caused by microorganisms that reside outside the body and produce a disease only when introduced into the body.
NON-COMMUNICABLE DISEASE
99
HERD IMMUNITY
when many immune people are present in a community that they would act as barriers to the spread of infectious agents