Beers Flashcards
(10 cards)
IPAs
Fiddlehead 6.2% (best selling craft beer in Vermont. Piney with high bitterness)
Trillium (rotating) - Fort Point, Boston
Lawson’s Sip of Sunshine - Vermont 8% (tropical, grapefruit, floral, balanced bitterness)
Sierra Nevada Hazy Little Thing - California 6.7% (Hazy. Mango, passionfruit, pine. Less bitter than other IPAs)
Lamplighter Rabbit Rabbit Double IPA - Cambridge 8.5% (From Cambridge. Hazy. Mango, pineapple, citrus)
Toppling Goliath King Sue Double IPA - Iowa 7.8% (Hazy. High bitterness. Mango, orange, pineapple, pine)
Pale Ales
Sierra Nevada Pale Ale - California 5.6% (Cascade hops. Grapefruit, floral, stonefruit. Mild bitterness)
Cisco Whale’s Tale 5.6% - (Originally from Nantucket. A bit more bitter than your typical pale ale)
Lagers
Zero Gravity Green State - Vermont 4.9% (Brewed as a German-style pilsner, resulting in a light, easy-drinking, clean beer)
Augustiner Brau Edelstoff 5.7% Munich Helles Lager
Rothaus Tannenzapfle 5.3% Pilsner (staple German beer. Tannenzapfle means “little fir cone” referring to the shape of the bottle. Citrus, grass, herbs, light hops)
Exhibit ‘A’ Goody Two Shoes 4.5% Kolsch (Originally from Framingham. Kolsch beer is a hybrid between ale and lager production but results in a more lager-like flavor profile. True Kolsch should come from Cologne, Germany, but there are no rules against it. Citrus forward)
Ayinger Celebrator 6.7% Doppelbock (German brewery located south of Munich. Doppelbock, originally made by monks, is a dark brown beer with malty sweetness and little to no hop presence. Toffee, rye, caramel, full body)
Bud Light 4.2% Lager
Budweiser 5% Lager
Stella Artois 5% Pilsner - Belgium
Belgian Strong Ale
Delirium Tremens 8.5% (Belgian Strongs are golden, and even though they have a high ABV they are approachable due to their combination of moderate malts and hops. Pear, orange, apple with a soft bitternes ar the end)
Wheat
Allagash White 5.2% Wheat (Based in Maine. Spiced with coriander and orange peel. Unfiltered to produce haziness. Citrus, sweetness, spice)
Weihenstephaner 5.4% Hefe Weissebier (Oldest still existing brewery in the world. High percentage of wheat and yeast that gives cloudy appearance. Not as sweet as Allagash. Banana, cloves, creamy malts)
Belgian Ale
Duvel 8.5% (Double fermented. Once on tanks, then with added sugars and yeast. Notes of soft malts, rye bread, and fruity flavors)
Irish Dry Stout
Guinness 4.2% (Black beer from Dublin. Irish Dry Stouts focus on roasting the barley in the mash which leads to a more bitter flavor profile. Notes of coffee, burnt toast)
Cider
Downeast 5.1% (Currently brewed in East Boston. Sweeter style with notes of cinnamon and brown sugar. Unfiltered)
List our 6 draft beers
Exhibit ‘A’ - Kolsch 4.5%
Zero Gravity - Lager 4.9%
Sierra Nevada - Pale Ale 5.6%
Fiddlehead - IPA 6.2%
Delirium - Belgian Strong Ale 8.5%
Trillium - Rotating
What are our local beers? (New England)
Fiddlehead (Vermont)
Trillium (Boston)
Zero Gravity (Vermont)
Exhibit ‘A’ (Framingham)
Allagash (Maine)
Cisco (Nantucket)
Lamplighter (Cambridge)
Lawson’s (Vermont)
