Cocktails / Mocktails

Question 1

Brown Butter Old Fashioned

Answer 1

Brown butter fat-washed Evan Williams bourbon, stirred with demerara simple syrup and angostura bitters.

Rocks glass, orange peel and luxardo cherry

Question 2

Toki Sour

Answer 2

Suntory Toki Japanese Whiskey, shaken with honey and rosemary simple syrup, passionfruit puree, lemon juice and aquafaba (liquid from a can of chickpeas - egg white substitute)

Rocks glass, sprig of rosemary as garnish

Question 3

Tarragona

Answer 3

Sipsmith Gin, yellow chartreuse, maraschino liqueur, lime juice (twist on a Last Word, swapping green chartreuse for yellow)

Served in a coupe, garnish with a luxardo cherry

Question 4

Steel Magnolia

Answer 4

Combination of Milagro silver tequila and Del Maguey Vida Mezcal, shaken with elderflower liqueur, lime juice, lemon juice and simple syrup.

Rocks glass, cucumber wheel as garnish

Question 5

Death & Taxes

Answer 5

Larceny bourbon is cold-smoked with cherrywood chips and Macanudo cigars. Shaken with lemon juice and peach puree. Fernet Branca spritzed into the glass after pouring.

No garnish, rocks glass, neat

Question 6

Big Crush

Answer 6

Stoli Razberri, shaken with Chambord black raspberry liqueur, Bauchant orange liqueur and lemon juice. Topped with Zonin Prosecco.

Garnished with mixed berries, martini glass

Question 7

Rye Paper Plane

Answer 7

Sazerac Rye, Amaro Nonino, Aperol, lemon juice.

Orange peel, coupe.

Question 8

Spanish Negroni

Answer 8

Nikka gin (distilled in a Coffey still and aged in wood), Carpano Antica sweet vermouth (italian), Fot-Li sweet vermouth (spanish), and Campari. The cocktail is milk washed for more texture)

Garnished with an orange peel, served with a king cube in rocks glass

Question 9

Rose Sangria

Answer 9

Rose wine, aperol, peach schnapps. Shaken with lemon juice, lime juice and angostura bitters.

Garnished with mixed berries, served with ice in wine glass

Question 10

Espresso Martini

Answer 10

Vanilla infused Tito’s, Kahlua, espresso concentrate and aquafaba. Can be made with Baileys (light) or as it is (dark).

Served in iced coupe, 3 espresso beans as garnish

Question 11

Peach Mule

Answer 11

Peach puree, lime juice, ginger beer. Twist on a mule with vodka subbed for peach puree.

Garnished with candied ginger, served in a rocks glass

Question 12

Shrub Tropical

Answer 12

House made pineapple vinegar, macerated strawberries, strained and shaken with lemon juice. Topped with club soda.

Garnished with a strawberry, served with crushed ice in a Collins glass

Question 13

Orchard Sour

Answer 13

House made pear juice, shaken with house made chamomile infused simple syrup, lime juice and aquafaba.

No garnish, served in a coupe