BIOCHEM PART 5 Flashcards

(71 cards)

1
Q

Glycoside aka

A

monosaccharide acetal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

molecule which a carbon is contains hydroxyl group & ether group.

A

Hemiacetal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

with 2 ether groups in a carbon atom

A

Acetal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

If one of the hydroxyl groups of a monosaccharide is replaced with an amino group, an amino sugar is produced.

A

Amino acid formation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Amino derivative of monosaccharide in which 2 carbon is replace by amino group. Undergo N-acetylation they can be N-acetylglucosamine, N-acetylgalactosamine and N-acetylmannosamine

A

Amino acid formation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Molisch test result

A

Purple Ring at the Junction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

General test for carbohydrates detects the presence of alpha naphthol

A

Molisch test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Anthrone result

A

green/blue green color

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

General test for carbohydrates detects the presence of hydroxy methyl furfural & methyl furfural (that will be react to anthrone reagent)

A

Anthrone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Taubers test result

A

Cherry red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

identification of pentose sugars react with glacial acetic acid

A

Benzidine Taubers Test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

ketose vs aldose differentiation but positive only in ketose

A

Tauber’s Aminoguanidine test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Bial’s Orcinol Test result

A

Blue Green

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Differentiate pentoses from hexoses

A

Bial’s Orcinol Test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Detects the presence of deoxy sugar

A

Keller-Killiani

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Keller-Killiani result

A

(+) reddish brown layer at the junction 2 liquids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

General test for aldehyde

A

Tollen’s test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Test for reducing sugar. Use of strong alkali such as NaOH

A

Moore’s test

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Moore’s test result

A

Caramel like odor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Class of a heterogenous group of compounds, which are more related by their physical than by their chemical properties

A

Lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Lipids physical property

A

Non polar, hydrophobic, liposoluble

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Function of Lipids

A
  1. Act as coenzyme
  2. Important for homeostasis (process of maintaining a stable internal environment suitable for sustaining life
  3. Source of energy
  4. Thermal insulators
  5. Precursor of hormones
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Exists freely in the body in their unesterified form and fatty acyl esters. Consists of hydrophobic hydrocarbon chain with a terminal carboxyl group. Made from acetyl CoA

A

Fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

obtain from diet, cannot synthesize by the body

A

Essential fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Essential fatty acids examples
Linoleic acid (Omega 6), Linolenic acid (Omega 3)
26
Non essential fatty acids examples
Palmitic acid, Stearic acid
27
body is capable producing them
Non essential fatty acids
28
solid in room temperature
Saturated fatty acids
29
Liquid at room temperature
Unsaturated Fatty acids
30
Precursor of eicosanoid, leukotrienes, prostaglandins and thromboxane
Eicosatetraenoic acid
31
Docosahexaenoic acid aka
cervonic acid
32
Fatty acid that is important in developing infants and play important role in brain development and immunity
Docosahexaenoic acid
33
What essential unsaturated fatty acids does omega 3 fatty acid food for the heart
Eicosapentaenoic acid
34
Fats —> Glycerol enzyme involve
Lipase
35
Fatty acid —> Acetyl CoA enzyme involved
Beta Oxidation
36
Glucose 3 phosphate —> Glucose enzyme involved
Isomerase
37
the number of milligrams of potassium hydroxide required to neutralize the free fatty acids in 1g of the substance
Acid Value or Acid number
38
the number of milligrams of potassium hydroxide required to neutralize the free fatty acids and saponify the esters contained in 1 g of the substance
Saponification Value
39
measure the average molecular weight of all fatty acid present in oil
Saponification
40
Semi drying example
Cotton seed and sesame oil
41
Non drying example
Olive oil and almond oil
42
the number of grams of iodine absorbed, under prescribed conditions, by 100 grams of substance
Iodine Number
43
Esters of 3 F.A + Glycerol
Fats
44
Fats aka
triglycerides
45
Ester of glycerol & 2 or more fatty acids
Fats
46
Important form of energy and regulation of temperature
Fats
47
esters of high molecular weight of fatty acids with long chain alcohol.
Waxes
48
Most abundant type of lipid in CM
Phospholipids
49
Phospholipids components
- Glycerol/Sphingosine (Platform molecule) *Sphingosine is a 18C* - 1 or more Fatty acids - Phosphate - Organic molecule —> Alcohol
50
Glycerophospholipids
- Glycerol - 2 Fatty acids - Phosphate - Organic molecule —> Alcohol - Lecithin —> Choline - Cephaline —> Ethanolamine
51
Lecithin aka
Phosphatidylcholine
52
Use as antioxidant treating memory disorders. Found in soybean, eggyork and synthesize by liver.
Lecithin
53
Cephaline aka
Phosphatidyl ethanolamine
54
Found in liver and heat tissue involved in blood clotting
Cephaline
55
Sphingosine and Fatty acid connected via
Amide bond
56
Phosphate and Alcohol connected via
ester bond
57
Amide bond and phosphate connected via
ester bond
58
Choline and alcohol connected via
sphingomyelin
59
It is found in all cell membrane and structural component of myelin sheath.
Sphingomyelin
60
Deficiency of Sphingomyelinase
Niemann-Pick disease
61
Component of cell membrane, cell signaling, immunological function, important component of neurons.
Sphingolipids
62
Sphingolipids organic molecule
Ceramide
63
Present in gray matter.
Ganglioside
64
High ganglioside result to
TAY SACH’S DISEASE
65
High cerebroside
GAUCHER’S DISEASE
66
Cytolipins aka
Globoside
67
It is composed of ceramide + neutral oligosaccharide and has immunological properties
Cytolipins
68
Ceramide + 1 monosaccharide
Cerobroside
69
Ceramide + charge oligosaccharide
Ganglioside
70
Cerobroside discovered by
Johann Thudichum
71
Test to detect cerebroside
Lassaigne’s Test