biochemistry Flashcards

(73 cards)

1
Q

characteristics of polysaccharides

A

many monosaccharides bonded together

dehydration synthesis changes monomers to polymers

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2
Q

types of polysaccharides

A

starch
cellulose
glycogen

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3
Q

starch

A

alpha linkage
storage molecule in plants
few branches

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4
Q

cellulose

A

beta linkage
indigestible
structural molecule in plants
straight chain

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5
Q

glycogen

A

alpha linkage
many branches
storage molecule in animals

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6
Q

carbohydrate functions

A
energy production (glucose)
energy storage in plants and animals(starch in plants and glycogen in animals)

structural builds cell wall as in plants

cell membrane markers(receptors)

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7
Q

lipid characteristics

A

insoluble in water
waxy, oily
contain C, H, and O with a H:O ratio much larger than 2:1

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8
Q

lipid functions

A

long term energy storage in fat tissue

insulation around major organs

structural in cell membranes

hormones: cholesterol, sex hormones

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9
Q

common types of lipids

A

fatty acids

neutral fats

phospholipids

steroids

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10
Q

fatty acids

A

16-18 carbons with the acid group at the end

two types

UNsaturated- double bonds, e.g. oils and margarine

SATURATED- no double bonds, solids, butter

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11
Q

neutral fats

A

formed from glycerol plus fatty acids

monoglyceride- one fatty acid and glycerol
diglyceride-two fatty acids
triglyceride-three fatty acids

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12
Q

phospholipids

A

formed by replacing one fatty acid in a triglyceride with a PHOSPHATE containing group

this causes the molecule to be POLAR which is hydrophilic (likes water)

and the tail part to be NON-polar and hydrophobic

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13
Q

steroids

A

FOUR CARBON RINGS

e.g. sex hormones(estrogen and testosterone) and cholesterol(insoluble, blocks arteries)

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14
Q

emulsifiers

A

SOAP

made from a base and a fat

it is non polar at one end and attracts fat and polar at the other end so it attracts water

they great a large glob of fat into smaller droplets increasing surface area of the fat so it can be further broken down

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15
Q

nucleic acid function

A

nucleic acid‘s are chemicals which carry hereditary or genetic information example DNA or RNA

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16
Q

nucleic acid structure

A

nucleic acid‘s are huge macromolecule - compounds that are polymers of nucleotides

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17
Q

DNA/deoxyribonucleic acid

A

DNA makes up chromosomes and genes

it controls all activities including cell division and proteins synthesis

DNA also undergoes mutations which are important to the process of evolution

DNA has a double helix structure and is made up of the nucleotides guanine cytosine adenine and thymine

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18
Q

RNA/ribonucleic acid

A

words with DNA to direct protein synthesis

made from nucleotides

HAS URASIL

5 nucleotides

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19
Q

DNA and RNA structures

A

DNA and RNA or polymers of nucleotides that form a dehydration synthesis between nucleotides

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20
Q

nucleotide structure

A

nucleotides consist of a five carbon sugar(pentose, ribose or deoxyribose), a phosphate and a nitrogen containing base which may have one or two rings

4 different nucleotides in DNA

The sequence of these nucleotides is the genetic code

RNA has one different nucleotide for a total of five different nucleotides

ATP(adenosine triphosphate) is also an important nucleotide which is not a part of the nucleic acid it is ENERGY CURRENCY in the cell

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21
Q

________ Is the study of carbon compounds

A

organic chemistry

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22
Q

it is said that life on earth is ______

A

carbon based

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23
Q

A polymer made up of many amino acids join together

A

polypeptides

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24
Q

A fatty acid which has no double bonds between carbon atoms is called

A

saturated

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25
soap is one type of _________which are substances which help break large fat droplets into small fat droplets to help them mix with water
emulsifier
26
nucleic nucleic acid which is a single strand
RNA
27
this process breaks between subunits in organic polymers
hydrolysis
28
The carbohydrate that makes up the cell walls of plants is called??
cellulose
29
Another name for fat
lipid
30
The storage form of carbohydrates and plants
starch
31
acidity is created by an excess of_______ ions in the solution
hydrogen
32
heavy _____ can alter the three-dimensional shape of a protein
metals
33
A nucleotide is made up of a ______ a pentose and a nitrogenous base
phosphate
34
A pH above 7.0 was considered?
basic
35
This element common and living organisms conform up to four bonds with other substances
carbon
36
Forms went to glucose molecules are joined together
maltose
37
______ are lipids which contain 4 rings in their structure
steroids
38
nucleic acid with a double helix shape
DNA
39
_____ bonds are strong
covalent
40
6 carbon sugar
hexose
41
the subunit which makes up nucleic acids
nucleotides
42
5 carbon sugar
pentose
43
pH below 7.0
Acidic
44
pH of exactly 7.0
neutral
45
This level of protein structure can either be at Alpha helix or beta-pleated sheet
secondary
46
A carbohydrate made up of many subunits
Polysaccharide
47
A fatty acid which contains at least one double bond between carbon atoms is called
Unsaturated
48
this level of protein structure is the sequence of the amino acids that make up the proteins
Primary
49
How many different kinds of amino acids exist
20
50
Carbohydrates provide us with?
energy
51
this special kind of nucleotide which is used to transmit energy within living organisms
ATP | adenosine triphosphate
52
compounds with your primarily made up of carbon hydrogen and oxygen are called
organic compounds
53
A proteins three-dimensional shape is extremely important in order for it to??
function properly
54
_________Or a type of lipid that make up a significant portion of the cell membrane
phospholipids
55
water is a good solvent because it’s molecules are ______- having a slight + and - charge
POLAR
56
A disaccharide formed when a glucose and fructose molecule join together
sucrose
57
A carbohydrate made up of only one subunit
Monosaccharide
58
This process crates bonds between subunits in organic polymers
Dehydration synthesis
59
Excessive ______ can cause a pro Tien to lose its three dimensional shape
heat
60
The term for a protein losing its three dimensional
Dénaturation
61
The subunit that makes up polypeptides
amino acids
62
A 2 to 1 ratio of hydrogen to oxygen is a characteristic of?
carbohydrate molecule
63
A neutral fat that contains glycerol and only one fatty acid chain would be a??
monoglyceride
64
A substance which helps to hold the pH of a solution is called
a buffer
65
The type of carbohydrate only use in your cells
glucose
66
A measure of the acidity or alkalinity of a substance
PH levels
67
A carbohydrate made up of two subunits
Disaccharide
68
Hydrogen bonds are _____ bonds
weak
69
this level of protein structure occurs when two or more proteins join with each other to form a larger proteins structure
quaternary
70
A molecule made up of two amino acids join together
dipeptide
71
This level of protein structure occurs when the pro team begins to fold upon itself creating a 3-D shape
Tertiary
72
The storage form of carbohydrate and animals
glycogen
73
sequence of 3 atoms which is a characteristic of an amino acid
N-C-C