Biochemistry Part II Flashcards

1
Q

Formula for

Glucose

A

C6H12O6

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2
Q

Monomer of

Carbohydrates

A

Monosaccharides

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3
Q

Types of

Carbohydrates

A

Monosaccharides
Disaccharides
Polysaccharides

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4
Q

Examples of

Monosaccharides

A

Glucose
Ribose
Galactose
Fructose
Other trioses, pentoses, and hexoses

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5
Q

Examples of

Disaccharides

A

Lactose
Sucrose

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6
Q

Examples of

Polysaccharides

A

Starch
Cellulose
Glycogen
Chitin

(You do not need to memorize the chart!)

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7
Q

What is/are

Glucose

A

Most important monosaccharide
C6H12O6<br></br>Used for immediate energy

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8
Q

What is/are

Disaccharides

A

Two monosaccharides bonded together

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9
Q

What is/are

Polysaccharides

A

Many monosaccharides bonded together

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10
Q

What is/are

Lactose

A

A disaccharide
Found in milk

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11
Q

What is/are

Starch

A

Polysaccharide
Plant glucose storage
Common in potatoes

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12
Q

What is/are

Glycogen

A

Polysaccharide
Animal glucose storage
Often stored in the liver or muscles

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13
Q

What is/are

Cellulose

A

Polysaccharide
Used by plants for forming the cell wall

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14
Q

Parts of

Fats and Oils

A

Glycerol and three fatty acids

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15
Q

Define

Triacylglycerol

A

A glycerol covalently bonded to three fatty acids

Fats and oils

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16
Q

Common feature of

Lipids

A

Hydrophobic, due to nonpolar bonds between carbons and hydrogens

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17
Q

Examples of

Lipids

A

Fats and oils
Waxes
Phospholipids
Cholesterol and steroids
Pigments

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18
Q

Define

Saturated fatty acid

A

A hydrocarbon with all single bonds
Each carbon in the chain is bound to two hydrogen atoms

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19
Q

Define

Unsaturated fatty acid

A

A hydrocarbon with one or more double bonds
Some of the carbon atoms in the chain are bound to only one hydrogen atom

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20
Q

Define

Fat

A

Triacylglycerides with all saturated fatty acids or trans-fatty acids, which can pack in tightly to form a solid

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21
Q

Define

Oil

A

Triacylglycerides with some cis-unsaturated fatty acids, which do not pack in tightly enough to form a solid

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22
Q

Define

Cis-fatty acid

A

Fatty acid chain with a double bond in the cis configuration
The molecule is bent

23
Q

Define

Trans-fatty acid

A

Fatty acid chain with a double bond in the trans configuration
The molecule can be in a mostly-linear structure
Found mainly in foods that have been chemically processed

24
Q

Define

Steroid

A

Lipids that have a four-fused-ring structure

25
*List types of* **Steroids**
``` Cholesterol Hormone molecules (ex: testosterone, estrogen, and progesterone) ```
26
*Monomer of* **Proteins**
Amino acids
27
*Structure of* **Amino acids**
A central carbon attached to: - A hydrogen atom - A carboxyl group - An amino group - An R group
28
*Define* **R group**
The part of an amino acid that differs to make each amino acid unique
29
*Define* **Polypeptide**
A strand of amino acids
30
*Define* **Primary structure**
The sequence of amino acids in a protein
31
*Define* **Secondary structure**
The localized folding patterns of a polypeptide
32
*Define* **Tertiary structure**
The overall folding pattern of a polypeptide
33
*Define* **Quaternary structure**
The joining of two or more polypeptides and/or other molecules to form a functional protein
34
*What causes* **Primary structure**
The DNA instructions
35
*What causes* **Secondary structure**
Hydrogen bonding between amino groups and carboxyl groups of amino acids (not adjacent to each other)
36
*What causes* **Tertiary structure**
Chemical attraction of R groups within a polypeptide
37
*What causes* **Quaternary structure**
Chemical attraction of R groups of different polypeptides
38
*Examples of* **Secondary structure**
β- pleated sheets α-helix
39
*Examples of* **Tertiary structure**
Ionic bonding Disulfide bridges Hydrogen bonding Hydrophobic interactions
40
*Functions of* **Proteins**
Enzymes Transport Structure Hormone Immunity Movement Storage
41
*Define* **Denaturation**
The loss of the shape of a molecule (usually proteins)
42
*Causes of* **Denaturation**
Changes in temperature, pH, or other conditions that lead to weakened chemical attraction of parts of the polypeptide, causing it to lose its three-dimensional shape (and therefore its function)
43
*Monomer of* **Nucleic acids**
Nucleotides
44
*Types of* **Nucleic acids**
DNA and RNA
45
*Describe the function of* **DNA**
Carry the genetic instructions for building proteins Passed on to new cells during cell division / reproduction
46
*Describe the function of* **RNA**
Involved in using the DNA “code” to build proteins
47
*List the parts of* **Nucleotides**
Phosphate group Five-carbon sugar Nitrogenous base
48
*List the* **Types of nitrogenous bases**
Purines: Adenine and guanine Pyrimidines: Cytosine, thymine, and uracil
49
*Describe* **DNA nucleotides**
Phosphate, deoxyribose, and either A, C, T, or G
50
*Describe* **RNA nucleotides**
Phosphate, ribose, and either A, C, U, or G
51
*Describe the structure of* **DNA**
Sugar-phosphate backbone with nitrogenous bases facing into helix Hydrogen bonds form between thymine and adenine or guanine and cytosine Double helix coils into chromosomes
52
*Numbering system in* **Nucleotides**
1’ carbon binds to nitrogenous base 3’ carbon binds to free hydroxyl group 5’ carbon binds to phosphate group
53
*Define* **Antiparallel**
In DNA double helix, the backbone runs in opposite directions One strand runs 5’-\>3’ and the other runs 3’-\>5’