Biology *1080 Lecture 16 Flashcards

(39 cards)

1
Q

What is the GI tract?

A

Aids to digest and absorb ingested nutrients, and to excrete waste products of digestion.

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2
Q

What does the GI tract consist of?

A

Oral cavity, esophagus, stomach, small intestine, colon and rectum

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3
Q

What does the GI system do?

A

It “sees” not only our food, but toxic substances and infectious agents

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4
Q

How does the GI tract deal with toxic substances?

A

Vomit and Diarrhea

T-cells localized in the intestinal mucosa

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5
Q

How long is the GI tract?

A

28 ft and folded extensively in the abdominal cavity

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6
Q

Why is the SA large in the GI tract?

A

Due to lots of villi/microvilli (finger-like projections)

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7
Q

What is the variable transit time for ingested meal?

A

30-80 hours

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8
Q

What stays longer in the GI tract?

A

Fibre, where as carbs go quicker through GI tract

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9
Q

What does the GI tract house?

A

Gut microbiome (bacteria) to protect against pathogenic microbes that enter/reside in the tract (breakdown of indigestible food)

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10
Q

What is the GI tract controlled by?

A

Intrinsic nervous system - opening and closing of sphincters

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11
Q

Motility in GI tract

A

Peristalsis (involuntary) - constriction and relaxation of the muscles in the GI tract

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12
Q

Secretion in GI tract

A

Saliva, mucous

Antibodies (protect against antigens)

Digestive enzymes

Bile (breaks down fatty acid)

Bicarbonate (glycerine and three fatty acids)

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13
Q

Digestion in GI tract

A

Break down of food

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14
Q

Absorption in GI tract

A

Water (large intestine)

Nutrients (small intestine)

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15
Q

What is the cephalic phase of digestion and absorption?

A

Secretions initiated by the sight, smell, thought or taste of food (related to the head)

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16
Q

Mechanical digestion

A

Physically breaking down (i.e, chewing)

17
Q

What are the three glands in your mouth?

A

Parotid Gland

Sublingual Gland

Submandibular Gland

18
Q

What is salivary secretion under control by?

A

Autonomic control (stimulated by sympathetic and parasympathetic nervous system)

19
Q

What does salivary secretion do?

A

Softens and Lubricates food

Provides enzymes such as amylase (breaks down carbs/starches) and lipase (lipid break down)

20
Q

What is the influence of the parasympathetic system on digestion?

A

“Rest and digest” - increases intestinal and gland activity, and relaxes sphincter muscles in the GI tract

21
Q

What do parietal cells secrete?

A

Gastric Acid

Intrinsic Factor

22
Q

What stimulates parietal cell secretion?

A

Acetylcholine

23
Q

What do chief cells secrete?

A

Pepsin

Gastric Lipase

24
Q

What stimulates chief cells secretion?

A

Acetylcholine

25
What is the function of secretion from chief cells?
Digests proteins and fats
26
What do G cells secrete?
Gastrin
27
What stimulates G-cell secretion
Acetylcholine
28
What does not get digested in the stomach?
Carbohydrates (remember amylase is not found in stomach)
29
What is the main contributor of digestive enzymes?
Pancreas
30
What are enzymes related from the pancreas in the form of?
Trypsinogen (inactive)
31
Where is trypsinogen activated in?
In the small intestine by enterokinase in the brush border of duodenum to form trypsin (protein digestion)
32
What does the Gallbladder store?
Bile - fat digestion
33
Where is bile produced from?
Liver
34
What are the three main parts of the small intestine in order?
Duodenum, jejunum, ileum
35
What is the benefits of small intestine mucosa (villi) ?
Villi increase surface area to promote nutrient absorption
36
What are the secretions into the lumen of the small intestine upon the opening of the pyloric sphincter?
Bicarbonate Digestive Enzymes (from pancreas) Bile Acids (from liver/gal bladder)
37
What are the digestive enzymes anchored on the luminal surface?
Disaccharides (carbs) Amino peptidases (proteins)
38
What happens to people who have celiac disease?
The vili in their small intestine become flatten (decrease in SA) A decreased SA causes a decrease in nutrient absorption resulting in many nutrient deficiencies
39