Biology 8-10 Flashcards

(43 cards)

1
Q

Functions of xylem (3)

A

Transport of water and mineral ions, and support

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2
Q

Functions of phloem (2)

A

Transport of sucrose and amino acids

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3
Q

Outline the pathway taken by water through
root, stem and leaf (4)

A

Root hair cells, root cortex cells, xylem, mesophyll cells

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4
Q

Describe transpiration

A

The loss of water vapour from leaves

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5
Q

How does water evaporates

A

From the surfaces of the mesophyll cells into the air spaces and then diffuses out of the leaves through the stomata as water vapour

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6
Q

Factors affecting rate of transpiration (4)

A

Light, temperature, humidity, wind.

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7
Q

How to investigate the speed on transpiration rate

A

Can be investigated using a potometer in a range of environmental conditions

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8
Q

What is the circulatory system

A

A system of blood vessels with a pump and valves to ensure one-way flow of blood

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9
Q

Structure of the heart (8) libro abierto

A

Muscular wall
Septum
Left ventricle
Right ventricle
Left atria
Right atria
One-way valves
Coronary arteries

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10
Q

What does diastole means

A

The heart filling with blood / is relaxing

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11
Q

What does systole means

A

The heart emptying / is contracting

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12
Q

How does blood is pumped away from the heart

A

Blood is pumped away from the heart in arteries and returns to the heart in
veins

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13
Q

How does the activity of the heart may be
monitored (3)

A

ECG (electrocardiogram)
Pulse rate
Listening to sounds of valves closing

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14
Q

Describe the effect of physical activity on the heart rate

A

Increase in heart rate

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15
Q

Describe coronary heart disease

A

The blockage of coronary arteries

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16
Q

What can reduce the risk of coronary heart disease

A

A good diet and exercise

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17
Q

State the possible risk factors (7)

A

Diet
Lack of exercise
Stress
Smoking
Genetic predisposition
Age
Sex

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18
Q

Blood vessels (3)

A

Arteries
Capillaries
Veins

19
Q

Function and structure of Arteries
(wall thickness, lumen size, presence of valves)

A

Carry oxygenated blood away from the heart to the body

  • Thick muscular wall
  • Narrow lumen size
  • No
20
Q

Function and structure of Veins
(wall thickness, lumen size, presence of valves)

A

Carry deoxygenated blood back to the heart

  • Thin muscular wall
  • Wide lumen size
  • Yes
21
Q

State the functions of capillaries

A

Deliver oxygen to respiring cells
Collect and remove carbon dioxide from respiring cells

22
Q

Structure of Capillaries
(wall thickness, lumen size, presence of valves)

A
  • Very thin wall
  • Very small lumen size
  • No
23
Q

Components of blood (4)

A

Red blood cells
White blood cells
Platelets
Plasma

24
Q

Function of red blood cells

A

Ttransport oxygen
including the role of haemoglobin

25
Role of haemoglobin
Carrying oxygen and carbon dioxide.
26
Function of white blood cells
Phagocytosis and antibody production
27
Function of platelets
Clotting
28
Function of plasma
Transport of blood cells, ions, nutrients, urea, hormones and carbon dioxide
29
Describe a pathogen
A disease-causing organism
30
Describe a transmissible disease
Disease in which the pathogen can be passed from one host to another
31
How a pathogen is transmitted (2)
By direct contact, including through blood and other body fluids Indirectly, including from contaminated surfaces, food, animals and air
32
Body defences against pathogens (5)
Skin Hairs in the nose Mucus Stomach acid White blood cells
33
How does the skin works as defence against pathogens
Covers almost all parts of your body to prevent infection from pathogens
34
How does the hairs in the nose works as defence against pathogens
Make it difficult for pathogens to get past them further up the nose so they are not inhaled into the lungs
35
How does the mucus works as defence against pathogens
In various places in the body, pathogens get trapped in the mucus and can then be removed
36
How does the stomach acid as defence against pathogens
Contains hydrochloric acid which is strong enough to kill any pathogens that have been caught in mucus
37
How does white blood cells works as defence against pathogens
Prevent pathogens reaching areas of the body they can replicate in
38
Measures to control the spread of disease (5)
A clean water supply Hygienic food preparation Good personal hygiene Waste disposal Sewage treatment
39
The importance of a clean water supply in controlling the spread of disease
Prevent waterborne diseases e.g. cholera.
40
The importance of a hygienic food preparation in controlling the spread of disease
Help to prevent contamination of food with harmful bacteria and fungi
41
The importance of a good personal hygiene in controlling the spread of disease
Reduce transmission of diseases such as colds and flu.
42
The importance of waste disposal in controlling the spread of disease
To avoid flies and insects that can act as vectors for transmissible diseases.
43
Function of vaccinations
Help control the spread of diseases