Biology 7 Flashcards

(44 cards)

1
Q

What is a balanced diet

A

A diet consisting of the right proportions of every type of nutrient

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2
Q

The importance of carbohydrates

A

Energy

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3
Q

Food sources of carbohydrates

A

Potato and cereals

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4
Q

The importance of fats and oils

A

Move and storage energy

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5
Q

Food sources of fats and oils

A

Oil and fats

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6
Q

The importance of proteins

A

Repair and build enzymes

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7
Q

Food sources of proteins

A

Chicken, meet and egg

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8
Q

The importance of vitamin C

A

Immune system

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9
Q

Food sources of vitamin C

A

Fruit

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10
Q

The importance of vitamin D

A

Bone and teeth

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11
Q

Food sources of vitamin D

A

Sunlight is needed

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12
Q

The importance of calcium

A

Bone and teeth

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13
Q

Food sources of calcium

A

Milk and cereal

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14
Q

The importance of iron

A

Haemoglobin

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15
Q

Food sources of iron

A

Red meat and lentils

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16
Q

The importance of fibre

A

Helps digestive system

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17
Q

Food sources of fibre

A

Cereal and fruits

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18
Q

The importance of water

19
Q

Food sources of water

A

Fruits and water

20
Q

Causes of scurvy

A

Scurvy is caused by a deficiency of Vitamin C, causing bleeding gum,

21
Q

Treatement for scurvy

A

Can be treated eating fruits and vegetables

22
Q

Causes of rickets

A

Rickets is caused by a deficiency of calcium, causing weak bones

23
Q

Treatement for rickets

A

Can be treated drinking milk and eating cereals

24
Q

Digestive system organs (13)

A

Mouth
Salivary glands
Oesophagus
Liver
Stomach
Gall bladder
Bile duct
Pancreas
Large intestine
Small intestine
Appendix
Rectum
Anus

25
Alimentary canal organs (7)
Mouth Oesophagus Small intestine Stomach Large intestine Rectum Anus
26
Associated organs (6)
Liver Gall bladder Pancreas Appendix Salivary glands Bile duct
27
Function of mouth
Chewing food
28
Function of oesophagus
Transport the food to the stomach
29
Function of stomach
Digest the food and absorb the water
30
Function of small intestine
FInishing the digestion and absorbing the majority of nutrients
31
Function of liver
Produce bile
32
Function of pancreas
Makes enzymes to digest proteins, lipids and carbs
33
Function of large intestine
Reabsorption of water
34
Function of gallbladder
Store and release the bile
35
Function of rectus/anus
Egest the waste product
36
What is ingestion and which organs are involved
The taking of substances Mouth
37
What is digestion and which organs are involved
The breakdown of food Mouth Stomach Small intestine
38
What is absorption and which organs are involved
The movement of nutrients from the intestines into the blood Small intestine
39
What is assimilation and which organs are involved
Uptake and use of nutrients by cells Liver
40
What is egestion and which organs are involved
The removal of undigested food from the body as faeces Large intestine Rectum and anus
41
Describe physical digestion
The breakdown of food into smaller pieces without chemical change to the food molecules.
42
What is the purpose of physical digestion
Increase the surface area of food for the action of enzymes in chemical digestion
43
Describe chemical digestion
The breakdown of large insoluble molecules into small soluble molecules
44
What is the purpose of chemical digestion
Produce small soluble molecules that can be absorbed