Blends and Designations Flashcards

1
Q

What grape(s) make up a Soave wine?

A

At least 70% Garganega, most imp white grape of Verona (Veneto). Plus up to 30% of Trebbiano di Soave and CH.

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2
Q

What grapes make up Vino Nobile de Montepulciano

A

Sangiovese

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3
Q

What grapes make up the wines of Valpolicella?

A

At least 45% - 95% Corvina (top RED grape in Verona (Veneto)), up to 50% Corvinone (replacing equal % of Corvina), 5% - 30% Rondinella and 5% - 15% other non-aromatic red varieties.
Min aging 2 yrs, 4yr for Riserva.

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4
Q

What grapes make up the wines of Gavi?

A

Cortese, an important white grape of Piedmont (Erbaluce and Moscato close behind)

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5
Q

What are the grapes in Franciacorta DOCG?

A

(Lombardy) Chardonnay and Pinot Nero but also Pinot Bianco
(max. 50%) and the local variety Erbamat (max. 10%).

Minimum Tirage: 18 months (Franciacorta), 24 months (Rosé and Satén), 30 months (Millesimato orVintage) and 60 months (Riserva).

Dosage: Pas dosé – ‘Non-dosed’, up to 3 g/l sugar, Extra Brut – up to 6 g/l, Brut – less than 12 g/l, Extra Dry – 12-17 g/l, sec (dry) 17-32 g/l and Demi-Sec 33-50 g/l

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6
Q

What are the grapes in Marsala?

A

(Sicily) Grillo is dominant, Cataratto may have been eclipsed by it?

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7
Q

What is another name for Moscato di Alessandra

A

Zibibbo

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8
Q

What is another name for the grape known as Cannonau?

A

Garnacha. It is the most important red grape of Sardinia.

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9
Q

What is unique about the term “Vernaccia”?

A

Vernaccia di Oristano or Vernaccia di San Gimignano or…

The term possibly derives from the Latin “vernaculum” (native), a term which generally indicated vines of uncertain origin that are largely cultivated in a certain place.

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