Bordeaux Flashcards

1
Q

In which Bordeaux sub region are the white wines eligible for cru classe status?

A

Pessac-Leognan

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2
Q

What grape variety are the white wines of Graves typically made from?

A

Sauvignon Blanc

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3
Q

In Bordeaux, Semillon is blended with Sauvignon Blanc to give the wines:

A

Body

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4
Q

Which Bordeaux appellation can ONLY produce white wines under its name?

A

Entre-Deux-Mers

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5
Q

Describe quality wines from Saint-Emilion AOC and Pomerol AOC are:

A

full-bodied with pronounced aromas of red fruit and flavours from oak maturation

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6
Q

Which top ranked 1855 cru classe is found in the Graves?

A

Chateau Haut-Brion

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7
Q

Why is vintage variation an important consideration in Bordeaux?

A

Rainfall throughout the growing season can interfere with the quality and yield of the grapes

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8
Q

In Bordeaux, what does Petit Verdot add to a blend?

A

Tannin with spicy notes

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9
Q

If Cru Bourgeois is written on a bottle of Bordeaux what does it mean?

A

A good quality wine from the Medoc that has not been classified

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10
Q

What does Cabernet Sauvignon bring to the Bordeaux blend?

A

High tannins and herbaceous and blackcurrant character

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11
Q

What characteristics must the best vineyard sites to grow Cabernet Sauvignon in Bordeaux have?

A

Well draining stony soils with warm nights

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12
Q

Which soils does Merlot prefer

A

Clay and Limestone

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13
Q

Which soils does Cabernet Franc prefer

A

warm gravel soils

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14
Q

Name the Saint-Emilion classification system from lowest to highest quality

A

Saint Emilion Grand Cru Classe,

Saint-Emilion Premier Grand Cru Classe B, Saint Emilion Premier Grand Cru Classe A

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15
Q

What does unripe Cabernet Franc add to a wine?

A

Herbaceous and stalky notes

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16
Q

What does a rip Cab Franc add to a wine?

A

Vibrant fruit and floral notes

17
Q

What weather pattern does Bordeaux benefit from?

A

The Gulf Stream, it brings warm ocean current making spring frosts rare, in addition to bringing year round rainfall and humidity.

18
Q

What does Cru Classe 1855 mean?

A

In 1855 a classification was created identifying and ranking the best Chateau of the Medoc and Sauternes. In the Medoc, the Chateaus were divided into ranks from 1st growth to 5th growth.

19
Q

Describe underripe Cabernet Sauvignon

A

Astringent tannins, excessive herbaceous notes such as green pepper and tomato leaf