Food & Wine Pairing

Question 1

Acidity in food has what effect on wine:

Answer 1

Increases the perception of body, and decreases the perception of bitterness

Question 2

Food high in umami makes a wine taste:

Answer 2

More bitter, more acidic

Question 3

Salt in Food has what effect on wine:

Answer 3

Decreases the perception of bitterness
Increases the perception of body
Decreases the perception of astringency

Question 4

What would Sweetness and Umami do to the perception of a wine?

Answer 4

Increase the perception of alcohol and decrease the perceptions of sweetness