New Zealand Flashcards

1
Q

What is the climate in New Zealand’s Central Otago?

A

Cool continental

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2
Q

Which grape variety dominates the red wine production of Central Otago?

A

Pinot Noir

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3
Q

Which region of New Zealand is well known for its red Bordeaux blends?

A

Hawke’s Bay

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4
Q

Which region of New Zealand is known for quality Cabernet Sauvignon?

A

Hawke’s Bay

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5
Q

What is the name of the Island off the coast of Auckland that has a growing reputation for top quality reds made with Syrah and Merlot?

A

Waiheke

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6
Q

Chardonnay is the most planted variety in which New Zealand region?

A

Hawkes’s Bay

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7
Q

Which New Zealand region is best known for its Sauvignon Blanc?

A

Marlborough

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8
Q

In New Zealand, Central Otago is a suitable region for Pinot Noir because:

A

It is protected from sea breezes and rain by a ring of mountains

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9
Q

What grape variety is most noteable of Gisbourne in New Zealand?

A

Chardonnay

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10
Q

What region in New Zealand are the Awatere and Wairau Valleys located?

A

Marlborough

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11
Q

Which region of New Zealand is famed for its Merlot?

A

Hawke’s Bay

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12
Q

Which region in NZ is NOT known for Pinot Noir?

A

Hawke’s Bay

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13
Q

What is the climate of Awatere Valley?

A

Colder, rainier, and windier. Producing wines that are lighter, with brighter acidity and more mineral notes

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14
Q

What is the climate of Wairau Valley?

A

Warmer, dirtier than Awatere where most Sauv B is sourced crafting tropical Sauv Bs from Marlborough.

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15
Q

Where is Awatere Valley?

A

Sub-Region of Marlborough

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16
Q

Where is Wairau?

A

Subregion of Marlborough

17
Q

Identify 4 ways to make a rounder, softer style of Sauvignon Blanc

A
  1. Blending - with Semillon for example
  2. Light oak maturation to soften aromatics
  3. Yeast autolysis/lees contact
  4. MLF