Bradsot ✅ Flashcards Preview

Epi PQ final Bacteriology > Bradsot ✅ > Flashcards

Flashcards in Bradsot ✅ Deck (21)
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1
Q

Classical swine fever is a frequent predisposing factor of bradsot

A

F (this is Köves Diseases of Swine)

2
Q

Oedema in the wall of the abomasum and duodenum are postmortem lesions of bradsot

A

T

3
Q

Bradsot is caused by Clostridium chauvoei

A

F (Cl. septicum)

4
Q

Bradsot occurs mainly in tropical and subtropical countries

A

F (Northern Europe)

5
Q

Soil contaminated frozen feed is a frequent predisposing factor of bradsot

A

T

6
Q

Frozen food is a predisposing factor of bradsot

A

T

7
Q

Bradsot occurs mainly late autumn and winter.

A

T

8
Q

Overeating can predispose the animals to bradsot

A

F (T for infectious necrotic hepatitis caused by Cl. perfringens)

9
Q

Thickening of and oedema in the stomach wall are typical lesions of bradsot

A

T

10
Q

Aminoglycosides are successfully used for treatment in the case of bradsot

A

F

11
Q

Bradsot is mainly seen in late autumn and winter

A

T

12
Q

Bradsot is caused by Clostridium septicum

A

T

13
Q

Severe pneumonia is a typical clinical sign of bradsot

A

F

14
Q

Bradsot has a very fast course

A

T

15
Q

Bradsot occurs only in suckling lambs.

A

F

16
Q

Bradsot is typically a chronic disease.

A

F

17
Q

Bradsot is common in the summer out on the pasture

A

F (late autumn and winter because feed is frozen)

18
Q

Bradsot is an acute disease resulting in sudden death in many cases.

A

T

19
Q

We can use anaculture strain vaccine against Bradsot

A

T

20
Q

Bradsot causes oedema of the legs and necrosis.

A

F

21
Q

Post mortem lesions of bradsot can be seen in the stomach (rennet).

A

T